How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

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How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

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Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

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How to Cook

If you're looking to become a better cook, you've hit the jackpot with our extensive guide on how to cook. In our decades of cooking in the Better Homes and Gardens® Test Kitchen, we've learned a thing or two -- and we're happy to share our tips on how to cook like a pro. We have cooking charts, essential for times and temperatures you need to know to cook meat, poultry, and vegetables to perfection. There are tips for testing doneness, too, in case you lose track of time. All cooking pros know how to improvise; if you run out of an ingredient in the middle of cooking, you can still pull off a delicious dish with help from our substitutions and equivalents guide. Adjusting recipes is especially important in high-altitude cooking, which often involves different recipe requirements -- we've got a guide for that, too. We also have fantastic how-to videos that allow you to see skills in action. Watch to learn how to master all kinds of kitchen skills, from basic to complex.

Key Lime Cheesecake Bars

This dazzling cheesecake recipe is a sweet-tart takeoff on the ever-popular pi...

Classic Chopped Salad

What's the secret to the best chopped salad? Getting all those wonderfully...

Cucumber-Honeydew Salad with Feta

Rinsing the chopped onion tames its sharp, raw taste in this refreshing salad....

Recipe Quick Find

Apple-Bourbon Country-Style Pork Ribs

Old-fashioned cooking apples such as Rome, MacIntosh, Northern Spy, or Jonatha...

Fresh Rhubarb Recipes

Rhubarb's naturally tart flavor makes it a perfect ingredient for sweet treats...

How to Boil Chicken Breasts

Make versatile boiled chicken breasts your go-to ingredient to get dinner on...

How to Make Alfredo Sauce

With just a handful of ingredients, 30 minutes, and a bit of know-how, you can...

10 Surprising Things to Do with Ripe Bananas

Banana bread, begone! There are so many other options for those ripe bananas o...

How to Poach an Egg

Poaching eggs gets a bad rap as a difficult thing to do, but really it s a...

How to Make a Pan Sauce for Spaghetti

Make a pan sauce that goes way beyond the jar watch as cookbook author Sarah...

How to Bake Salmon

It s so easy to bake salmon (and so good for you) that we bet our technique...

How To Cook Salmon

When I think of the Midwest in terms of food, I think of fresh sweet corn,...

Mixed Berry Pudding Cake

Even though the batter starts out on the bottom, the fluffy cake ends up on to...

White Strawberry Sangria

This fresh take on sangria combines strawberry schnapps and white wine to...

Lemon-Berry Pudding Cake

Since slow cookers tend to be hotter on one side, rotate this delicate...

Summer Squash Recipes

Summer squash is one of our favorite ingredients during warm months. It's...

How to Make Buttercream Frosting

Looking for a luscious buttercream frosting recipe? Look no further! Our...

How to Make Fondant

Take your cakes and cupcakes to a new level using our updated and easier...

Homemade Jelly and Jam Recipes

Whether you're a canning master or just starting out, we have plenty of jelly...

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