Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

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Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

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16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

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If you're looking to become a better cook, you've hit the jackpot with our extensive guide on how to cook. In our decades of cooking in the Better Homes and Gardens® Test Kitchen, we've learned a thing or two -- and we're happy to share our tips on how to cook like a pro. We have cooking charts, essential for times and temperatures you need to know to cook meat, poultry, and vegetables to perfection. There are tips for testing doneness, too, in case you lose track of time. All cooking pros know how to improvise; if you run out of an ingredient in the middle of cooking, you can still pull off a delicious dish with help from our substitutions and equivalents guide. Adjusting recipes is especially important in high-altitude cooking, which often involves different recipe requirements -- we've got a guide for that, too. We also have fantastic how-to videos that allow you to see skills in action. Watch to learn how to master all kinds of kitchen skills, from basic to complex.

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