When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Keep your sodium intake down with these healthful choices for adding spice to your meals.
Chives, thyme, oregano, and other tasty spices combine in this delectable low-sodium rub. Crushed red pepper flakes give the spice half its name.
Sweet brown sugar matched with cayenne pepper will satisfy both the sweet and savory sides of your appetite. Try the barbecue blend on pork loin or a pork chop.
Ground habañero chilies give this spice rub its kick. You can store it in an airtight container for up to one month.
Sweet spices such as allspice and cinnamon line up against curry and chili powder in this tasty rub. Try this one on white meats and seafood.
instead of using prepared packets of taco or fajita mixes, make your own and save a full teaspoon of salt each time. This recipe includes garlic powder, minced onion, and chili powder.
Tip: Use 1 to 2 tablespoons of this mix to replace one packet of the commercial taco mixes.