The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Our Best Low-Sodium Recipes

Sticking to a low-sodium diet? We can help! From produce-packed salads and slaws to extra-savory indulgences like hush puppies and spring rolls, our low-sodium recipes have just 140 mg of sodium or less and can help you stay on track toward your heart-healthy goals.


    Everything in this slideshow

    • Citrus Salad

      Fresh citrus fruits -- oranges, pink grapefruit, and clementines -- make this oh-so-pretty coconut salad pop with color. Dress it in a little olive oil and snappy Dijon mustard.

    • Veggie Spring Rolls with Chimichurri Sauce

      Next time you crave takeout, try our veggie spring rolls -- they're easier to make than you think. Simply roll crunchy strips of Chimichurri-coated zucchini, carrots, and green onions in sheets of rice paper.

    • Hot and Chunky Guacamole

      Red onion and cilantro heighten the flavors of creamy avocado and fresh shelled peas in this chunky guacamole recipe. Spicy jalapeno peppers add even more green goodness. Serve with cut-up veggies to keep sodium low, or try this guacamole as a sandwich spread.

    • Steak and Herb Tacos

      The key to a scrumptious steak taco? The rub. We marinate our juicy sirloin in a plethora of spices, from garlic powder and chile peppers to spicy cayenne and more. Add fresh toppers to finish.

    • DIY Tortillas

      Using just two ingredients you can make homemade corn tortillas! See how.

    • Sugar Snap Pea Slaw

      Crisp snap peas and a slew of healthy produce -- carrots, apples, and more -- meet in this barbecue-ready slaw. A spoonful of honey sweetens the tangy yogurt-base dressing.

    • Rotini with Walnut-Basil Pesto

      Do as the Italians do: Make your own pasta sauce! This homemade pesto blends basil, garlic, calcium-rich spinach, and walnuts. A sprinkling of Parmesan gives it a creamier consistency.

    • Fennel and Parsley Salad

      For a zippy low-sodium side dish, try our fennel and parsley salad. The 80-calorie recipe features crisp fennel bulbs soaked in lemon juice and a drizzling of olive oil. Grated Parmesan adds slight tang.

    • Fresh Tomato Soup

      The best tomato soup begins with sun-ripened, in-season tomatoes. Don't have 'em? Canned tomatoes will do. Serve the low-cal soup hot or cold with whole grain crackers.

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      Crab-Topped Shrimp

      This simple hors d'oeuvre recipe takes a double dip in the sea. Succulent shrimp makes the base, while a lush mixture of crabmeat, cream cheese, and green onion creates the spread.
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      Pico de Gallo Salsa

      Dunk golden tortilla chips into a chilly bowlful of colorful pico de gallo. This fiesta-ready dip can be made in less than 20 minutes and uses only natural ingredients: tomatoes, onion, cilantro, and serrano chile peppers.

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      Sauteed Green Beans with Shallot Crisps

      A swirling of butter and olive oil in your skillet helps cook these good-for-you green beans to perfection. Watch as they sizzle with flavor, then top the fork-tender greens with crunchy shallots.

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      Tuna and Fruit Salsa

      This fresh tuna steak recipe is a peachy-keen pick for dinner tonight. Lightly brush each steak with olive oil, then serve with warm, melt-in-your-mouth apricots, peaches, and ruby-red raspberries.

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      Harvest Slaw

      Red apples, dried cranberries, and cabbage join to create a light and crisp slaw. A handful of pecans adds pleasant crunch, while our homemade garlic-honey dressing brings some sweet zing to the side.

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      Quinoa-Pumpkin Seed Granola

      There’s something special about homemade granola. This healthy, quinoa-packed recipe features the comforting combination of pumpkin, cinnamon, and dried fruit. Golden honey holds it all together.

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      Grains and Fruit Summer Salad

      This fabulous summer salad features a sweet medley of fruits, greens, and everything in between. Flakes of smoked salmon give it a savory fix of protein, while homemade lemon-basil dressing keeps it extra-fresh.

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      Farfalle with Mushrooms and Spinach

      This flavor-packed pasta dish is ready in 20 minutes flat. Bow tie pasta combines with fresh mushrooms, spinach, onion, garlic, and thyme to make a low-sodium yet flavorful dinner.

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      Fajita-Style Beef Tacos

      Mexican night just got more delicious thanks to these fresh tacos. Perfectly seasoned sirloin steak topped with onion, mango, and cilantro stuffed in a low-cal corn tortilla keeps sodium at 140 mg for two tacos!

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      Holiday Kale Salad

      This colorful, cranberry-studded salad is as beautiful as it is delicious, making it perfect for the holidays. You can enjoy it year-round by stocking up on fresh cranberries in season and freezing for later. You’ll get three food groups -- fruits, veggies, and grains -- in one delicious salad.

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      Seared Brussels Sprouts

      Crispy fried shallots give this Brussels sprouts fix-up a taste of indulgence, while white wine lends a bit of elegance. Enjoy the well-rounded flavors of this side dish for only 144 calories.

    • How to Cook Brussels Sprouts
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      Brussels Sprouts Two Ways

      See our top two methods to cook brussels sprouts to add a healthy side dish to any meal.

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      Honey-Balsamic Beet Salad

      Tender beets, crisp greens, and chewy quinoa pack this side salad with abundant nutrients. A tangy dressing of balsamic vinegar, oil, and honey add well-rounded flavors.

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      Asian Cobb-Style Salad

      Serve this salad for dinner or bring it to a potluck to share. Spinach, cabbage, snow peas, and crispy tempeh combine with our homemade tangy Asian dressing to make a salad that is sure to please even the pickiest palates.

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      Mini Spinach Calzones

      You're sure to impress if you serve these yummy appetizers before your next dinner party. Spinach, cream cheese, and Parmesan cheese combine to make the filling for these tasty mini calzones.

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      Grilled Rosemary Chicken

      Plan ahead for this six-serving chicken dinner because it needs a few hours of marinating time. But trust us -- the tangy, low-sodium results are totally worth it.

      Tip: To get the most juice from limes, lemons, or oranges, let them stand at room temperature for about 30 minutes before halving them and squeezing out the juice.

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      Chicken- and Melon-Stuffed Shells

      Bring together the fresh taste of melon and the ease of cooking pasta shells for this low-sodium twist on an Italian dinner.

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      Ginger-Shrimp Skewers

      This recipe includes a marinade for your shrimp, plus instructions for adding them to a skewer with pea pods and mandarin oranges. The tasty result makes a great cocktail dish.

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      Northwest Roasted Halibut

      This hazelnut-crusted fillet is topped with a blackberry puree for a low-sodium dish with knock-your-socks-off flavor.

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      Next Slideshow Best Pantry Picks for a Low-Sodium Diet

      Best Pantry Picks for a Low-Sodium Diet

      We recommend these low-sodium and no-salt-added pantry staples. From condiments and vegetables to soup and meat, each product meets government standards to be labeled as a low-sodium food.
      Begin Slideshow »



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