Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
These mouthwatering heart-healthy recipes prove that you don't have to give up taste when you eat healthfully. And with just 3 grams of fat or less per serving, you won't feel guilty either.
At only 56 calories each, these petite calzones are perfect as appetizers. Or choose a few and make a meal out of them.
This cool, refreshing sauce (which gets its taste from green onions, fresh mint, and cucumbers) pairs nicely with seasoned grilled chicken.
Tip: If you prefer, peel the cucumber for the sauce before you chop it.
Skip those high-fat, high-sodium store-bought chips and replace them with these easy-to-fix fat-free ones.
These veggie-filled rectangles are an easy way to fix eggs for a crowd. And with only 84 calories and 2 grams of fat each, they're a healthful way to start the day.
Look for quinoa (keen-wah), a high-protein bead-shape grain, in the grains section of large supermarkets or in health food stores. Sweet pepper, lemon juice, and fresh parsley heighten the flavor.
Enjoy this low-fat, warm-weather crisp all season long. Rolled oats give the recipe extra heart-health benefits.
Tip: In the spring and early summer, make it with garden-fresh rhubarb and strawberries. Later in the summer, substitute ripe peaches.
These patties are made with shredded carrots, green onions, breadcrumbs, and ground turkey, plus yummy seasonings. At just 283 calories per serving and 2 grams of fat, it¿s a much more healthful option than the local burger joint.
Tip: Be sure to choose ground turkey breast instead of regular ground turkey, which may be a mixture of light and dark meat. If your store doesn't stock ground turkey breast, ask the butcher to grind 12 ounces of turkey breast.
Hearty and filling, this soup is the perfect fix when you want a few servings of veggies and good carbs.
There are two good things about these delicious tarts: They look gorgeous and come together fast.
A little bit of cayenne pepper gives this fruity salsa topper some kick and perfectly balances the rich flavors of the fish. And at just 2 grams of fat and 130 calories per serving, it¿s a meal you and your family can feel good about enjoying.
Antioxidant-rich blueberries lend a delightful purple hue to this creamy yogurt sipper. It's terrific for breakfast or as a midday pick-me-up.
Some simple modifications keep this dessert in check. Applesauce substitutes for the cake¿s butter, while cocoa powder keeps the pudding slim and trim.
Top crunchy, delicious asparagus with reduced-sodium soy sauce, sesame oil, and sesame seeds to create this tasty vegetable side dish.
Tip: Asparagus will stay fresh longer if you wrap the bases of the spears in a wet paper towel and keep them tightly sealed in a plastic bag in the refrigerator. They should last for up to four days.
If you love the sweet tang of red pepper soup, you¿ll rave about the addition of earthy fennel.