Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Top 3 Sources of Protein for Your Heart Health

America's top heart hospital, the Cleveland Clinic, shares the best proteins for boosting heart health. Eat them often to reduce your risk of heart attack and stroke.

X

    Everything in this slideshow

    • Cleveland Clinic's Top Protein Picks

      Each of the following proteins is loaded with nutrients that can lower cholesterol and blood pressure and help you lose weight. To get the most out of every bite of protein, follow these serving suggestions:
      -- The American Heart Association recommends that most adults eat 6-16 ounces of fatty fish a week.

      -- Eat 2-4 tablespoons of natural peanut butter or other nut butters per week.

    • Top Heart-Health Proteins: Tuna

      wild, fresh; or light canned in water

      Benefits: Vitamins B12 and D, protein, niacin, selenium, omega-3 fatty acids*

      What to look for when buying tuna: Chunk, light tuna is preferred to albacore in canned or pouched tuna. Albacore is slightly higher in mercury.

      Storing: Unwrap fresh tuna when you get home and pat dry with paper towel. Wrap in plastic and place on the lowest shelf in your fridge.

      Using: Grill or broil tuna steaks. Or use canned or pouched tuna in salads or in pasta dishes for a quick meal rich in omega-3s.

      *Omega-3 fatty acids reduce the risk of several cardiovascular problems.

      Get our recipe for:

    • Top Heart-Health Proteins: Salmon

      wild, fresh; or canned pink

      Benefits: Vitamins B6, B12, and D, phosphorus, potassium, selenium, omega-3 fatty acids

      What to look for when buying salmon: Fresh salmon meat gives slightly when pressed. If scales are present, they should look shiny and tight.

      Storing: Rinse and pat dry fresh salmon when you get it home. Wrap in plastic with 1-2 lemon slices and place on lowest shelf in the refrigerator.

      Using: For each inch of thickness, broil for 10 minutes. Wrap thin edges under fillet to avoid overcooking them.

      Nab our recipe for:

    • Top Heart-Health Proteins: Natural Nut Butter

      peanut, almond, or walnut

      Benefits: Vitamins E and B3, protein, fiber, magnesium, phosphorus

      What to look for when buying natural nut butter: Choose natural nut butters that do not have partially hydrogenated oils or sugars added. Typically, the ingredients will be just peanuts and salt.

      Storing: Try storing upside down in fridge to help oil and peanuts mix better.

      Using: Try nut butters in cooked oatmeal or on whole-grain breads, but watch portion size for calorie control.

      Make a batch of

    • 5 of 5
    close
    close
    close
    close
    close

    Loading... Please wait...