When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
If you're looking for good taste and good health, you can't go wrong with seasonal vegetables.
Toss fresh, sweet, crisp pears with walnuts and greens for a great-tasting salad that's high in fiber and antioxidants but low in sodium.
The honey-mint dressing is simple to make. Drizzle over the fruit mixture and toss to make this fresh side dish.
Simply add chicken or salmon to add protein and make this a main-dish salad. With its bright red dressing, this fresh spinach, fruit, and nut salad is pretty enough to serve during the holidays.
Grilling the sweet peppers gives this vinaigrette a tantalizing smoky flavor.
Fat-free mayonnaise in the dressing makes this much lower in fat than a classic Caesar salad. Portobello mushrooms add meaty flavor to this side dish.
This three-bean salad is picnic perfect. It’s updated with garbanzo beans, small white beans, and baby limas fired up with jalapeno peppers.