Shredded Pork Sandwiches
These Southern-style pork barbecue sandwiches carry just the right amount of heat. Serve with coleslaw and corn on the cob for a complete, easy meal.
Apple-Smoked Pork Loin
This recipe relies on applewood to infuse the herb-rubbed pork roast with a sweet, smoky flavor. Look for a variety of wood chips or chunks -- including orange, cherry, hickory, maple, mesquite, and pecan -- where grilling supplies are sold.
Roast Pork Loin Stuffed with Andouille and Crawfish
Roasted Pork Loin Stuffed with Andouille and Crawfish is a Cajun-inspired treat. Andouille is a highly flavorful smoked pork sausage.
Pepper Pork Tamales
Tamales are made heart-healthy by using lean pork loin, rather than pork shoulder, and making the dough with oil instead of the traditional lard.
Spicy Grilled Pork Chops
Chili powder, cumin, cinnamon, and hot pepper sauce guarantee these pork chops live up to their name -- SPICY.
Cranberry Pork Chops
For a holiday or everyday dinner, the combination of tart cranberries , orange peel, and succulent pork chops is a winner worth celebrating.
Mustard-Maple Pork Roast
Maple syrup, orange peel, and mustard add captivating flavor to the glaze for this succulent roast. The sides -- potatoes and carrots -- roast right alongside the pork.
Pork and Mango Salad
Mango chutney and white wine vinegar supply the flavor for this exotic vinaigrette, which is a natural for complementing the flavor of pork, mango, and salad greens.
Pork Loin with Creamy Pesto Sauce
The low-fat, but rich, sauce for this Pork Loin with Creamy Pesto Sauce is made with fat-free milk seasoned with just a touch of pesto.
Mushroom-Sauced Pork Chops
Mushroom soup and fresh mushrooms give a double dose of earthy flavor to these Mushroom-Sauced Pork Chops. A splash of apple juice gives a fresh taste to this earthy comfort dish.
Pork Chops with Roasted Cauliflower and Onions
Save time by buying precut cauliflower at the store.
Pork and Broccoli Stir-Fry
A Chinese-style stir-fry pork and broccoli dish with a bit of heat is a great dish to prep ahead and then toss together -- it'll be on the table in less than 10 minutes.
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