Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Beef and lamb are great meat choices for heart-healthy main course recipes. Whether it's a marinated steak, chili, glazed lamb chops, or a stew, meat can and should be part of a heart-healthy diet.
This chunky, slow-cooker, Mexican-style Beef And Red Bean Chili stew owes its delightful flavor to an intriguing blend of chipotle peppers, oregano, cumin, and fresh cilantro.
Chipotles (smoked jalapenos) lend a great smoky flavor to these burritos, which are satisfyingly stuffed with beef, tomatoes, and onions.
A Louisiana-style pot roast gets its spunk in two ways. First, it is liberally flavored with Cajun seasoning and a good dose of hot pepper sauce. Then it's topped with a mix of colorful sweet peppers and tomatoes.
The combination of lamb, brown rice, and curry powder gives this eye-catching one-dish meal terrific flavor. Just add a tossed salad to round out the meal.