Each of these fiber-filled whole grain bread recipes comes in under 200 calories per serving, so you can enjoy freshly baked bread while sticking to your healthy eating plan.
Get a head start on food prep for your next party with these easy rolls. The dough is made the day before, so all that’s left is the rising and baking time.
Who doesn't love a treat from the pretzel shop? Now you can save money and calories by making your own soft pretzels at home. Bonus: Pretzels can be stored in the freezer for up to 3 months.
These beautiful sourdough loaves require some extra time, but their fresh aroma wafting through your home makes it all worthwhile.
Watch how to make a basic, tender whole wheat bread at home.
This tender bread requires only six basic ingredients that are likely in your pantry already. While it is an easy-to-make bread, remember to allow time for the bread to rise and stand.
A delicious combination of goat cheese, Parmesan cheese, and fresh basil gives these quick biscuits loads of flavor. You'd never guess each biscuit is under 130 calories.
Caraway seeds and dill flavor this rustic yet company-worthy batter bread.
This focaccia-like loaf is so full of salty, cheesy flavors that you would never suspect it has fewer than 100 calories per wedge. A sprinkling of sliced almonds lends a little crunch.
Chili powder, salt, and oregano flavor these simple biscuits with a taste of the Southwest. Each generous-size biscuit has only 138 calories.
Get a serving of whole grains with just one slice of this slightly sweet bread. Made with whole wheat flour and rolled oats, this golden loaf offers a one-two punch of whole grains.
These shortcut dinner rolls take advantage of purchased frozen whole wheat dough. The Italian-flavor filling of tomato, mozzarella cheese, garlic, and basil makes the rolls taste indulgent.