Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Making Sense of Nutrition Labels

What you need to know when making healthful food choices is right on the nutrition facts label.

  1. Serving Size
    This is the first thing you see on a label, but often overlooked. Every bit of data that follows is based on a single serving. Even individually wrapped foods may contain two or three servings.
  2. Calories
    For most women, the U.S. Food and Drug Administration recommends about 2,000 calories a day. For snacks, stick to foods with fewer than 200 calories per serving.
  3. Fats
    Watch for saturated and trans fats, which raise bad cholesterol and lower the good stuff. Buy foods with no more than 3 grams per serving of saturated fat and 0 g per serving of trans fat.
  4. Sodium
    To keep your blood pressure in check, take in no more than 2,300 mg of sodium a day. Stick to snack foods with no more than 500 mg per serving. At meals, a bit more salt is fine.
  5. Dietary Fiber
    In the grocery aisles, look for 3 g to 5 g of dietary fiber per serving for breads and other grain products. You'll need at least that much to get the 25 g to 35 g of dietary fiber you need daily.
  6. Sugars
    There's no real agreement on how much sugar is too much. Best advice: Limit foods with lots of added sugars. To do that, you'll have to read the ingredients list.
  7. Ingredients
    In general, a shorter list is better. Shorter typically means fewer artificial ingredients (except where a product has numerous added vitamins). On longer lists, look at the top three to five ingredients to tell the true tale about what you are eating -- manufacturers are required to list ingredients in order of weight.
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