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Grilling chicken is an easy way to keep your dinner healthy. Fresh produce keeps it light and flavorful. Drizzle the chicken with a refreshing lemon and cucumber sauce before topping with sliced cucumbers and tomatoes.
Who says you can't enjoy a juicy burger while trying to eat healthy? Made with a mix of ground turkey and beef, these oregano- and basil- packed burgers are healthy and full of great flavor.
Traditionally, sarandeado refers to a whole fish that is grilled and topped with lots of veggies. Try our simplified version, where juicy halibut fillets are smothered in a homemade lemon-serrano pepper sauce before grilling.
Gremolata, an herb condiment made from parsley, garlic, and lemon peel, is the base of our easy marinade. Be sure to stick to the recommended marinating time—leaving scallops in the sauce too long will ruin their soft, creamy texture.
This Sicily-inspired grilled swordfish recipe boasts bold flavor when topped with a citrus, saffron, and mint fruit chutney. Serve on a bed of rice with a side of veggies to round out the meal.
Watch as Charlie Worthington shows you the best way to grill fish—without it sticking to the grill!
Freshen up this traditional Italian salad by adding sweet peppers and zucchini to its usual mix of stale bread and fresh tomatoes. Grilled shrimp adds protein while keeping this dish low-cal.
Bring out lamb's mild, delicate flavor with a spicy garlic-chili rub. At less than 200 calories per serving, these delicious ribs are diet-ready.
In Greece, souvlakia, which means skewers, are often served as a sandwich. Here, we've taken out the skewer and served grilled summer squash, zucchini, and mushrooms on a warm toasted pita.
Try our step-by-step instructions for this finger-licking good grilled chicken recipe. Even when smothered in a homemade barbecue sauce, these delicious drumsticks stay surprisingly low-cal.
Begin the outdoor cooking season with a healthy dinner recipe straight off the grill. Topped with onion, bacon, and arugula, this hearty flatbread pizza is healthy, too.
Add a smoky bite to this classic scampi dish by serving grilled shrimp. Whole wheat pasta ups the fiber in this simple summer meal.
Looking for a new way to serve a veggie burger? These cumin-infused burgers with homemade pineapple salsa bring the heat—and the sweet—to any backyard cookout.
Grill both the fish fillets and the tortillas in this healthy grilling recipe to add a smoky flavor to this Southwestern favorite. Bonus: There's little to clean up when you're ready to eat.
Pita bread makes a no-fuss base for this all-veggie pizza that is easily cooked on the grill. Whole wheat pita bread is a healthful option, but other varieties work just as well, including sourdough or gluten-free pitas.
For a zesty, hot-off-the-grill fish dinner, add a topping of fresh strawberries and a hint of lime to the grilled bass in this recipe. At just 137 calories per serving, this healthy grilling recipe makes a delicious and healthful dinner option.
Sage and pepper bring out the tantalizing flavor of the blueberries in the easy-fixing topper for this healthy grilling recipe. Although we've paired it with halibut here, try with any grilled or broiled fish.