Apple-Pecan Upside-Down Cake
Leaving the peel on the apples in this Apple-Pecan Upside-Down Cake not only saves time but also adds fiber -- a nutrition boost for your diet.
Country Apricot Tart
After trying this twist on a traditional apple crisp, it's easier to understand why mangoes are the most-consumed fruit in the world.
Strawberry Cream Pie
This fresh apricot-filled tart takes on a rustic appearance with a folded-over cornmeal crust.
Berry Dessert Nachos
This creamy mousse pie is reminiscent of a strawberry margarita -- with the help of limeade and a splash of tequila.
Crispy cinnamon-sugar tortilla wedges are loaded with irresistible layers of fresh berries, a light, fluffy sour cream topper with cinnamon, toasted almonds, and a dusting of chocolate.
Chocolate-Cherry Banana Bread
The cheese filling in this low-fat dessert tastes deceivingly rich. For a pretty finish, arrange the nectarines or peaches and blueberries in a pinwheel design before glazing with the apricot spread.
Apricot Ladder Loaf
Miniature chocolate pieces scatter throughout this quick Chocolate-Cherry Banana Bread, making a little chocolate seem like a lot.
Citrus-Sweet Potato Pie
This easy and impressive yeast bread takes three main ingredients -- frozen bread dough, light preserves, and chopped fruit.
Mini Cranberry Phyllo Tarts
The tender, oil-based crust complements this lemon-accented cousin of pumpkin pie.
Mini cranberry tarts are equally delicious when filled with vanilla, pineapple, or strawberry yogurt.
This light, airy lemon cream is the ultimate in elegant desserts and is surprisingly easy to make.
Berry Ginger Shortcakes
Melon chunks, strawberries, and pineapple are bathed in a bright citrus marinade and served with an orange-yogurt dipping sauce for a colorful and tasty dessert.
Mango Yogurt Pops
Strawberries tossed with crystallized ginger are tucked between melt-in-your-mouth buttermilk biscuits and then topped with a sour cream whipped topping.
Made with real fruit and fat-free yogurt, these pops are a healthful low-calorie treat kids and adults will love.
Tissue-thin layers of phyllo pastry form the crispy crust of this marbled cheese-and-cranberry dessert.