Diabetic Breads & Pasta Dishes

You can indulge in delicious, savory breads and pasta dishes. These recipes all fall within nutritional guidelines for people living with diabetes.

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Flaxseed and Rye Breadsticks

Spinach and Cheese Roll-Ups

Scallops and Pasta Salad

Four-Grain Bread

Terrific Tortellini Salad

Wild Rice and Oat Bran Bread

Pasta and Fresh Tomato Sauce

Parmesan Corn Bread

Raisin-Carrot Muffins

Orange-Date Pumpkin Bread

Country-Style Semolina Loaves

MORE DIABETIC RECIPES

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Flaxseed and Rye Breadsticks

The combination of rye flour and flaxseeds makes these crispy breadsticks irresistible. Flaxseeds contain both soluble and insoluble fiber. Soluble fiber helps to regulate blood glucose levels.

View Flaxseed and Rye Breadsticks recipe

Spinach and Cheese Roll-Ups

Aromatic basil gives the spinach filling in the pasta roll-ups a zippy flavor.

View Spinach and Cheese Roll-Ups recipe

Scallops and Pasta Salad

The fat content in this scallops, spinach, and pea pasta salad is minimal because the orange and white wine vinegar dressing is made without any oil.

View Scallops and Pasta Salad recipe

Four-Grain Bread

Four fiber-rich four grains (oats, barley, whole wheat, and cornmeal) are used to make this hearty bread.

View Four-Grain Bread recipe

Terrific Tortellini Salad

Bright-colored vegetables lurking among cheese-filled tortellini transform even picky eaters into vegetable eaters.

View Terrific Tortellini Salad recipe

Wild Rice and Oat Bran Bread

Wild rice, with its nutty flavor and chewy texture, speckles this wholesome Wild Rice and Oat Bran Bread.

View Wild Rice and Oat Bran Bread recipe

Pasta and Fresh Tomato Sauce

This pasta sauce is the essence of simplicity -- chopped Roma tomatoes lightly sauteed in a little olive oil and seasoned with basil are tossed with hot cooked rotini.

View Pasta and Fresh Tomato Sauce recipe

Parmesan Corn Bread

Bulgur brings crunchy goodness to this dramatic basil-flavored version of down-home Parmesan Corn Bread. Flecks of sun-dried tomatoes and green onions give this corn bread color and flavor. A perfect match for a soup or salad.

View Parmesan Corn Bread recipe

Raisin-Carrot Muffins

Wheat germ and carrots up the fiber in these Raisin-Carrot Muffins. Buttermilk keeps them low in fat. These mildly sweet muffins are terrific for breakfast, but you'll also love them as a serve-along for chili or stew.

View Raisin-Carrot Muffins recipe

Orange-Date Pumpkin Bread

Serve this Orange-Date Pumpkin Bread with reduced-fat cream cheese flavored with a little grated orange peel.

View Orange-Date Pumpkin Bread recipe

Country-Style Semolina Loaves

Semolina is a coarsely ground durum wheat flour. While it's more likely to show up in pasta than in baked goods, here it brings a pleasantly rustic touch to the loaves.

View Country-Style Semolina Loaves recipe

MORE DIABETIC RECIPES

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Diabetic Breads & Pasta Dishes

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