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Tip: Cream of tartar helps stabilize and add volume to beaten egg whites. Substitute white vinegar in the same ratio if you don't have cream of tartar.
Tip: Purchase cranberries that are plump and shiny. Weed out soft berries, as they tend to rot the whole batch more quickly. Store in the refrigerator in a tightly sealed bag for up to two months.
This creamy custard has a surprising twist -- a wonderful toasted oat topping that satisfies your need to munch. It's perfect to serve drop-by guests, as it only takes 20 minutes to prepare and uses ingredients from your pantry.
Got a bread machine? Let it do all the work as you fill your kitchen with the intoxicating scent of a European bakery. At the bottom of the recipe, you'll find directions that don't require a bread machine.
Pick a bag full of apples and turn them into a royal treat. Quick to prepare, these sauteed apples turn crisp-tender and caramelize in a brown sugar cider reduction. Who needs a crust with filling this good?
Tip: Caramelized apples aren't just for dessert. They taste great over mashed sweet potatoes or alongside grilled pork chops, too.
Tip: Crystallized ginger has been cooked in sugar syrup and coated with additional sugar. It can be found in the spice aisle of most supermarkets.
Prepare these elegant souffles and you'll be dining on chocolate clouds. The perfect souffle should stand tall and proud for at least two or three minutes without deflating.
Tip: For the fluffiest souffle in town, be sure to use beaters that are clean and dry to whip egg whites. Any trace of grease will deflate them.
Crunchy-sweet oat topping is everybody's favorite part about this dessert. Good thing, too, because oats can help lower cholesterol.
After a refreshing walk outdoors, this frothy treat takes only 10 minutes to create. You'll warm up in no time.
Tip: Sprinkle freshly ground nutmeg or cinnamon on top for a spicy touch.
Finally, a low-fat dessert that doesn't taste like it. You'll never guess this fudgy coffee dessert contains only 1 gram of fat per serving.