If you're looking for easy ways to eat healthy meals, incorporate chicken as a staple. It's one of the leanest meats available and also one of the most versatile to cook with. Chicken turns out perfectly in the slow cooker, oven, or skillet, and it complements flavor combinations from all over the world. Try one of our easy and healthy chicken recipes -- including chicken enchiladas, crispy oven-fried drumsticks, and classic roasted chicken -- for dinner tonight.View Slideshow
Fall's favorite fruit is delicious in savory dishes as well as sweet. We've paired apples with pork, chicken, and vegetables to create innovative dinners and snacks -- including apple cider chicken and apple bacon burgers, as well as cool apple smoothies and cozy apple stew.View Slideshow
If you've never met a potato you didn't like, you're going to love these ah-mazing potato recipes that include potato side dishes and potato casseroles, as well as everyone's favorite mashed potatoes. It's about time the humble spud got the recognition it deserves.View Slideshow
Craving something sweet, but want something healthy? We've got you covered! Our collection of healthy apple desserts includes flavorful muffins, cookies, tartlets, and more. Best of all, each serving of these delicious desserts has fewer than 200 calories and 8 grams of fat.View Slideshow
Warm up with one of these fabulous dessert ideas that incorporate the cozy flavors of fall. Each of our brownies, cookies, cakes, and pies is low in calories and fat but filled with irresistible autumn ingredients like apples and pumpkin.
Refrigerated piecrust makes these fruity fall pastries a cinch. Use muffin cups to shape the dough, then fill with vitamin-rich apples and toffee pieces for a low-calorie harvest dessert that can be frozen for up to 3 months.
Chopped tart apples and apple juice give these low-calorie cookies a double dose of fall flavor. Homemade caramel frosting and a sprinkle of walnuts, which contain a significant amount of omega-3 fatty acids, finish the scrumptious dessert.
Canned pumpkin isn't just for pies. These individual baked puddings taste like the holiday classic but without the calorie-laden crust. Plus, the dessert features crisp pepitas, which are loaded with vitamins and minerals.
Pepitas, or pumpkin seeds, are low-calorie, vitamin-rich, and incredibly tasty. Drizzle the seeds with oil and a sprinkle of salt before popping them in the oven for a crunchy fall dessert topping or healthy harvest snack.
These cozy custards are made with an unexpected ingredient: carrots! Blend the vitamin-A-packed root vegetable in a food processor until smooth, then combine with four common pantry ingredients for an easy 130-calorie treat.
Light ingredients like low-sugar marmalade and reduced-fat cream cheese make these gorgeous galettes a healthy dessert choice. Low-calorie sweet-tart plums contribute vitamins A and C to the pretty pastries.
Sticky-sweet molasses transforms ordinary cupcakes into a fall favorite. Reduced-fat cream cheese and marshmallow creme keep the cupcake's tangy frosting fluffy and low in fat.
Five ingredients and five minutes are all you need to prepare this flavorful fudge that uses semisweet chocolate pieces and sweetened condensed milk as its base. Toasted walnuts and dried cherries add texture to the treat without breaking your calorie limits.
Crushed gingersnaps and cocoa powder give these 100-calorie bites of delight their gorgeous autumn-color exterior. The truffles' creamy centers burst with pumpkin pie spice.
Need a last-minute recipe for your fall get-together? Whip up a batch of these scrumptious no-bake cookie balls. Creamy peanut butter helps bind dried fruit, chocolate pieces, and shredded coconut to rolled oats, which are rich in both fiber and protein.
Lighten up fudgy brownies with an undeniable blend of canned pumpkin, cream cheese, and cinnamon. The swirly topper gives tang to the healthy, hot-from-the-oven dessert.
Bake these crustless cheesecake bites in a muffin tin and watch them disappear! The petite pies get their flavor from canned pumpkin, toasted pecans, and a dreamy caramel topping.
Fat-free milk helps keep these cozy custards under 200 calories while espresso powder gives them a burst of coffee shop flavor. Top them with light whipped cream and a sprinkle of cinnamon.
These moist pumpkin bars incorporate whole wheat flour for added nutrients and fiber. Top with crunchy walnuts and heavenly browned butter frosting for a memorable dessert.