Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Warm up with one of these fabulous dessert ideas that incorporate the cozy flavors of fall. Each of our brownies, cookies, cakes, and pies is low in calories and fat but filled with irresistible autumn ingredients like apples and pumpkin.
Refrigerated piecrust makes these fruity fall pastries a cinch. Use muffin cups to shape the dough, then fill with vitamin-rich apples and toffee pieces for a low-calorie harvest dessert that can be frozen for up to 3 months.
Chopped tart apples and apple juice give these low-calorie cookies a double dose of fall flavor. Homemade caramel frosting and a sprinkle of walnuts, which contain a significant amount of omega-3 fatty acids, finish the scrumptious dessert.
Canned pumpkin isn't just for pies. These individual baked puddings taste like the holiday classic but without the calorie-laden crust. Plus, the dessert features crisp pepitas, which are loaded with vitamins and minerals.
Pepitas, or pumpkin seeds, are low-calorie, vitamin-rich, and incredibly tasty. Drizzle the seeds with oil and a sprinkle of salt before popping them in the oven for a crunchy fall dessert topping or healthy harvest snack.
These cozy custards are made with an unexpected ingredient: carrots! Blend the vitamin-A-packed root vegetable in a food processor until smooth, then combine with four common pantry ingredients for an easy 130-calorie treat.
Light ingredients like low-sugar marmalade and reduced-fat cream cheese make these gorgeous galettes a healthy dessert choice. Low-calorie sweet-tart plums contribute vitamins A and C to the pretty pastries.
Sticky-sweet molasses transforms ordinary cupcakes into a fall favorite. Reduced-fat cream cheese and marshmallow creme keep the cupcake's tangy frosting fluffy and low in fat.
Five ingredients and five minutes are all you need to prepare this flavorful fudge that uses semisweet chocolate pieces and sweetened condensed milk as its base. Toasted walnuts and dried cherries add texture to the treat without breaking your calorie limits.
Crushed gingersnaps and cocoa powder give these 100-calorie bites of delight their gorgeous autumn-color exterior. The truffles' creamy centers burst with pumpkin pie spice.
Need a last-minute recipe for your fall get-together? Whip up a batch of these scrumptious no-bake cookie balls. Creamy peanut butter helps bind dried fruit, chocolate pieces, and shredded coconut to rolled oats, which are rich in both fiber and protein.
Lighten up fudgy brownies with an undeniable blend of canned pumpkin, cream cheese, and cinnamon. The swirly topper gives tang to the healthy, hot-from-the-oven dessert.
Bake these crustless cheesecake bites in a muffin tin and watch them disappear! The petite pies get their flavor from canned pumpkin, toasted pecans, and a dreamy caramel topping.
Fat-free milk helps keep these cozy custards under 200 calories while espresso powder gives them a burst of coffee shop flavor. Top them with light whipped cream and a sprinkle of cinnamon.
These moist pumpkin bars incorporate whole wheat flour for added nutrients and fiber. Top with crunchy walnuts and heavenly browned butter frosting for a memorable dessert.