Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.View Video
Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.View Slideshow
Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.View Slideshow
Eating healthy doesn't mean skipping out on sweets. We offer a fabulous batch of healthy cake recipes, from lush red velvet cake to refreshing lemon cupcakes. Every dessert recipe has fewer than 250 calories and 8 grams of fat per serving -- so you can have your cake and eat it, too!
A new twist on a classic soda shoppe treat, this beautiful banana split cake features your favorite nostalgic flavors rolled into one: fluffy banana cake, lush strawberry filling, low-sugar chocolate, and cherries on top!
Substituting reduced-fat ingredients for part of the butter in this cupcake recipe delivers an indulgent dessert with less fat. A final squeeze of ultracreamy marshmallow frosting gives the cupcakes sweet bakery appeal.
Craving a tart, lip-smacking treat? Fresh lemon peel brightens this light angel food cake, from batter to glaze to garnish. Even with these yummy additions, this cake recipe is low in fat with only 1 gram per slice.
When it comes to airy angel food cake, it's all about beating the egg whites to perfection. We'll show you how to get the delicate mixture with our simple tips and tricks!
Tres leches is a traditional Mexican cake that's soaked in three kinds of milk and cream. This healthier version of the lush dessert calls for fat-free ingredients to cut down on calories.
White chocolate pound cake draped in brandy-spiked cherry compote offers an elegant finish to any dinner party. The naturally sweet cherry-orange compote supplies a sweet-tart flavor boost, plus healthful vitamins and minerals.
Classic carrot cake gets a sunny face-lift when topped with fresh pineapple slices. Every forkful of the fruity cake recipe offers a taste of the islands and nutritional benefits from whole wheat flour, carrots, and fat-free dairy.
Freshen up your dessert tray with a shimmery batch of lemon-glazed cupcakes. Our glaze recipe offers a fat-free alternative to frosting. The light, lemony goodies are baked with rosemary for a sweet, floral twist.
Dramatic red velvet cake makes a stylish, low-calorie comeback in this healthy cake roll. Simply smear a thin layer of cake with light whipped topping, roll up, and cover in a scrumptious powdered sugar coating.
A helping of honey gives these mascarpone-sporting cupcakes their sticky-sweet appeal, while a sprinkling of lavender in the batter adds enticing, flowery fragrance to these perfectly portioned desserts.