How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

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NEW Recipes from Our July Magazine

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Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

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How to Make Ice Cream Cake

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Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

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Popular in Food

Heart-Healthy Cooking Shortcuts

Heart-Healthy Living's test kitchen expert offers the top 15 ways to lighten up your favorite recipes.


    Everything in this slideshow

    • Healthy Cooking Shortcuts

      Use less of more flavorful cheeses. Cooking with small amounts of smoked gouda, blue cheese, or Parmigiano-Reggiano will allow you to get lots of cheese flavor in your dishes but use half as much.

    • Cut the Fat in Beef

      Instead of adding cooked ground beef to recipes, add a combination of ground beef, ground chicken breast, ground turkey breast, or even cooked lentils to decrease the calories and fat while keeping the beef flavor.

    • Fake the Fried Taste

      Instead of frying chicken and vegetables, try dipping them in flour and herbs, a beaten egg, and crushed cornflakes. Instead of frying, cook them under the broiler until done. This gives them a golden, crisp coating without all the fat.

    • Spray Before You Grill

      Skip the butter or oil on your grilled meat; instead, use nonstick cooking spray to keep it from sticking. For a charcoal grill, coat the grill rack before you put it over the coals. For a gas grill, coat the grill rack before turning on the gas to preheat the grill. This ensures that the cooking spray won't cause flare-ups.

      Great grill recipes:

    • Season without Salt or Fat

      In place of butter, oil, and salt, use fresh herbs, spices, and flavored vinegars to give foods flavor.

    • Rinse Beans to Cut Sodium

      Canned beans are an instant healthful addition to soups, stews, and pasta dishes, but they can bring a lot of extra sodium. Make sure to rinse canned beans under water, which reduces the sodium by 30-40 percent.

      Recipes with green beans:

    • Shake Together Oil and Vinegar

      Rather than using store-bought salad dressing with trans fats and high sodium, toss your salad greens with extra-virgin olive oil and red wine vinegar. You get the healthy fatty acids from the oil and no added salt.

    • Use Nonstick Cookware

      Invest in nonstick skillets and cookware to reduce the amount of butter and oil you need for cooking.

    • Don't Boil, Steam Instead

      Steam vegetables instead of boiling to retain flavor and vital nutrients. Long cooking time and high temperatures can destroy nutrients.

    • 10 of 16

      Chop Up Less-Healthy Ingredients

      When adding nuts or chocolate to recipes, finely chop them and add a spoonful or two less than the recipe calls for. Even though there will be fewer pieces, the finely chopped bits will distribute evenly, so you will still get their flavor and crunch in every bite.

      Put your chopping skills to use on these heart-healthy recipes:

    • 11 of 16

      Substitute Flax for Fat

      If a baking recipe calls for butter, oil, or shortening, substitute flaxseed meal for up to 1/4 of the ingredient that's called for. Flax seed meal can also add a nutty crunch of fiber and omega-3 fatty acids when sprinkled over salads.

    • 12 of 16

      Grill with Foil Instead

      Grill or bake foods on nonstick foil rather than using butter or oil to keep them from sticking. Bonus: Your grill is easier to clean later!

    • 13 of 16

      Go with Whole Grains

      When baking cakes, cookies, breads, and desserts, replace up to half of the flour with white whole wheat flour. The texture and flavor barely changes, and you get extra whole grain and fiber

    • 14 of 16

      Cut the Milk Fat in Baking

      This one is simple (and you may be doing it already without trying): Replace whole milk in baking recipes with fat-free or low-fat milk.

    • 15 of 16

      Replace Butter with Cream Cheese

      In cookies that call for butter, replace half of the butter with equal amounts regular cream cheese. This saves more than half of the calories and a great deal of fat, and the cream cheese will not change the flavor.

      Try these heart-healthy cookie recipes:

    • 16 of 16
      Next Slideshow Easy Healthy Recipe Substitutions

      Easy Healthy Recipe Substitutions

      With these quick and easy ingredient substitutions, cooking heart-healthfully doesn t have to be a chore.
      Begin Slideshow »



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