Healthy Bread, Muffin & Scone Recipes

Sweet and savory scones, rolls, muffins, and loaves all with different flavors and textures are here -- and all are heart-healthy, too.


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Country-Style Semolina Loaves
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Country-Style Semolina Loaves

    Semolina is a coarsely ground durum wheat flour. While it's more likely to show up in pasta than in baked goods, here it brings a pleasantly rustic touch to the loaves.

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Cranberry-Walnut Whole Wheat Rolls

    These cranberry-studded walnut cloverleaf rolls make a colorful addition to any festive meal from a brunch to a company dinner to an open-house buffet.

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Rosemary-Citrus Scones

    A savory blend of oats, orange peel, and rosemary is used to create this tender, flaky, low-fat scone.

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Pumpkin Muffins

    The secret to these enticing muffins is a combination of moist, rich pumpkin, orange juice, and flavorful buckwheat.

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Cranberry Whole Wheat Scones

    Take your choice of ginger or cinnamon to flavor these tender, fruity wedges. A sprinkle of rolled oats decorates the tops and adds a little fiber.

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Wild Rice and Oat Bran Bread

    Wild rice, with its nutty flavor and chewy texture, speckles this wholesome oat loaf.

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Four-Grain Bread

    The fiber-rich four include oats, barley, whole wheat, and cornmeal.

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Flaxseed and Rye Breadsticks

    Flaxseeds contain both soluble and insoluble fiber. Soluble fiber helps to regulate blood glucose levels.

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Apple-Pumpkin Muffins

    Substituting applesauce for some of the butter or oil adds tenderness to these Apple-Pumpkin muffins while keeping them low in fat.

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Orange-Date Pumpkin Bread

    Stir some grated orange peel into soft-style reduced-fat cream cheese and serve with this enticing honey-sweetened bread.

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Chocolate-Cherry Banana Bread

    Miniature chocolate pieces scatter throughout this quick bread, making a little chocolate seem like a lot.

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Three-B (Buckwheat, Blueberry, and Butternut) Muffins

    Buckwheat flour gives these muffins a fiber boost while the blueberries and butternut squash crank up the vitamins and phytonutrients. Freeze the muffins and a warm snack is only a 1-minute microwave reheating away.

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Parmesan Corn Bread

    Bulgur brings crunchy goodness to this dramatic basil-flavored version of down-home corn bread.

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