Semolina is a coarsely ground durum wheat flour. While it's more likely to show up in pasta than in baked goods, here it brings a pleasantly rustic touch to the loaves.
View Country-Style Semolina Loaves recipe
Add your comment
| Chicken Tonight! 268 Members | |
| I Love Casseroles 147 Members | |
| Best Ever! 848 Members | |
| Passion for Pie 191 Members | |
| Bar Cookie Extravaganza 166 Members |