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Heart-Healthy Breads
Sweet and savory scones, rolls, muffins, and loaves all with different flavors and textures are here -- and all are heart-healthy, too.
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Country-Style Semolina Loaves
Semolina is a coarsely ground durum wheat flour. While it's more likely to show up in pasta than in baked goods, here it brings a pleasantly rustic touch to the loaves.
View Country-Style Semolina Loaves recipe
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