When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
Fire up the grill! Barbecue gurus Elizabeth Karmel and Jamie Purviance share their best ideas for grilled chicken, steaks, burgers, and ribs.
Grill master Jamie Purviance tops his chicken with a bold salsa of grilled tomatillos, roasted corn, and charred onions to give it a smoky twist.
Choose your favorite sauce -- either a sticky sweet combo of grape jelly and chili sauce or a smoky tomato version -- to serve with grilling pro Elizabeth Karmel's signature smoky ribs. Either one is a delightful complement.
Grilling expert Jamie Purviance prefers to serve his steak sliced and with a dipping sauce of cool sour cream, creamy avocado, cucumber, and hot jalepenos to give it a refreshing balance.