Fire up the grill! Barbecue gurus Elizabeth Karmel and Jamie Purviance share their best ideas for grilled chicken, steaks, burgers, and ribs.
Grill master Jamie Purviance tops his chicken with a bold salsa of grilled tomatillos, roasted corn, and charred onions to give it a smoky twist.
Choose your favorite sauce -- either a sticky sweet combo of grape jelly and chili sauce or a smoky tomato version -- to serve with grilling pro Elizabeth Karmel's signature smoky ribs. Either one is a delightful complement.
Grilling expert Jamie Purviance prefers to serve his steak sliced and with a dipping sauce of cool sour cream, creamy avocado, cucumber, and hot jalepenos to give it a refreshing balance.