Your favorite fish is even better on the grill. From spicy tuna steaks to tender mustard-glazed halibut, these recipes are sure to delight.
For a budget-friendly meal, top grilled salmon with barbecue sauce and serve with grilled corn, jalapeno peppers, and sweet peppers.
A balsamic vinegar and mustard dressing flavors this tender white fish. Serve it with heirloom tomatoes.
Grilled salmon is even more delicious with our quick and easy glaze of butter, brown sugar, fresh thyme, and lemon juice. Serve grilled veggies and quick-cooking rice on the side.
A veggie salsa of avocado, beans, cilantro, green onion, and olives puts a fresh spin on catfish -- and it's all ready and on the table in less than 30 minutes.
Fresh blueberry jam and a garlic-crouton coating add a burst of flavor to tender white fish. Serve it at your next dinner party.
No need for creamy sauces. Marinades with low-calorie ingredients like lemon juice and garlic give grilled salmon delicious flavor -- without all the fat.
A hot blend of teriyaki sauce, green onion, and wasabi powder flavors these quick-cooking tuna skewers. Serve them on a tossed salad of brown rice, sweet peppers, and broccoli.
For a quick sandwich supper, fill whole wheat pita bread with ginger-soy marinated tuna, arugula, tomato, and onion. Sour cream and honey mustard dressing make a quick and flavorful spread.
A spicy marinade featuring a splash of tequila flavors the fish in this Yucatan-inspired dish. Marinate the fish for just 30 minutes; if it sits much longer, the acidic lime juice will "cook" it.
For a Mexican-inspired dish they'll love, marinate halibut in our easy-to-make spicy red pepper sauce. Serve it with your favorite veggies and rice.
Our wasabi glaze adds a subtle kick to halibut. The spicy green condiment served with sushi is available in the Asian foods section of many supermarkets.
A six-ingredient tartar sauce adds a fresh twist to meaty tuna steaks. Serve leftovers on whole wheat pita bread for lunch the next day.
For moist and flavorful fish, cook it in grill packets (available at most grocery stores). Here, pesto-seasoned halibut is grilled with precooked potatoes and fresh veggies.
A garden-fresh mixture of celery, green onion, tarragon, lemon juice, and mayonnaise tops this simple salmon grill. Serve it with fresh grilled asparagus.
Spicy sausage makes this fish dish nice and hearty. Not a fan of snapper? Try it with cod or rockfish -- both require the same cooking time.
For a delicious and healthy dinner that's ready and on the table in just 25 minutes, go this route. A simple homemade dressing adds a delicious twist to grilled salmon.
Anyone can make these simple grilled sandwiches. Simply sprinkle the fish with lemon pepper, Jamaican jerk spices, or Cajun seasoning, grill it, and top with our creamy spread.
You don't need lots of ingredients -- or heavy sauces -- to make salmon sing. With this recipe you simply coat the fish with a mixture of oregano, cilantro, green onion, garlic, lemon juice, and olive oil.