Popular in Seafood

Quick and Easy Grilled Fish

Your favorite fish is even better on the grill. From spicy tuna steaks to tender mustard-glazed halibut, these recipes are sure to delight.


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    • Barbecued Salmon with Corn Relish

      For a budget-friendly meal, top grilled salmon with barbecue sauce and serve with grilled corn, jalapeno peppers, and sweet peppers.

    • Grilled Halibut and Leeks with Mustard Vinaigrette

      A balsamic vinegar and mustard dressing flavors this tender white fish. Serve it with heirloom tomatoes.

    • Sweet & Smoky Grilled Salmon

      Grilled salmon is even more delicious with our quick and easy glaze of butter, brown sugar, fresh thyme, and lemon juice. Serve grilled veggies and quick-cooking rice on the side.

    • Catfish with Black Bean and Avocado Relish

      A veggie salsa of avocado, beans, cilantro, green onion, and olives puts a fresh spin on catfish -- and it's all ready and on the table in less than 30 minutes.

    • Grilled Bass with Strawberry Salsa

      This simple-to-fix fish grills up in just 8 minutes. A fruity salsa of fresh strawberries, chili peppers, cilantro, and cumin seeds jazzes it up.

    • Grilled Halibut with Blueberry-Pepper Jam

      Fresh blueberry jam and a garlic-crouton coating add a burst of flavor to tender white fish. Serve it at your next dinner party.

    • Speedy Salmon Fillet

      No need for creamy sauces. Marinades with low-calorie ingredients like lemon juice and garlic give grilled salmon delicious flavor -- without all the fat.

    • Tuna Skewers

      A hot blend of teriyaki sauce, green onion, and wasabi powder flavors these quick-cooking tuna skewers. Serve them on a tossed salad of brown rice, sweet peppers, and broccoli.

    • Old-Fashioned Salmon Salad

      Hosting a casual porch party? Toss together this delicious salad of grilled salmon, pear, avocado, honey-roasted almonds, and blue cheese. A simple-to-make fruity dressing adds fresh flavor.

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      Grilled Teriyaki Tuna Wraps

      For a quick sandwich supper, fill whole wheat pita bread with ginger-soy marinated tuna, arugula, tomato, and onion. Sour cream and honey mustard dressing make a quick and flavorful spread.

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      Fish Tacos with Peppers

      A spicy marinade featuring a splash of tequila flavors the fish in this Yucatan-inspired dish. Marinate the fish for just 30 minutes; if it sits much longer, the acidic lime juice will "cook" it.

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      Smoked Pepper Halibut

      For a Mexican-inspired dish they'll love, marinate halibut in our easy-to-make spicy red pepper sauce. Serve it with your favorite veggies and rice.

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      Wasabi-Glazed Whitefish

      Our wasabi glaze adds a subtle kick to halibut. The spicy green condiment served with sushi is available in the Asian foods section of many supermarkets.

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      Tuna Steaks with Cumin Tartar Sauce

      A six-ingredient tartar sauce adds a fresh twist to meaty tuna steaks. Serve leftovers on whole wheat pita bread for lunch the next day.

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      See Tuna Steaks with Cumin Tartar Sauce recipe

      For moist and flavorful fish, cook it in grill packets (available at most grocery stores). Here, pesto-seasoned halibut is grilled with precooked potatoes and fresh veggies.

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      Grilled Salmon with Garden Mayonnaise

      A garden-fresh mixture of celery, green onion, tarragon, lemon juice, and mayonnaise tops this simple salmon grill. Serve it with fresh grilled asparagus.

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      Snapper with Sausage

      Spicy sausage makes this fish dish nice and hearty. Not a fan of snapper? Try it with cod or rockfish -- both require the same cooking time.

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      Asian Grilled Salmon Salad

      For a delicious and healthy dinner that's ready and on the table in just 25 minutes, go this route. A simple homemade dressing adds a delicious twist to grilled salmon.

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      Fish Sandwiches

      Anyone can make these simple grilled sandwiches. Simply sprinkle the fish with lemon pepper, Jamaican jerk spices, or Cajun seasoning, grill it, and top with our creamy spread.

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      Grilled Salmon with Herb Crust

      You don't need lots of ingredients -- or heavy sauces -- to make salmon sing. With this recipe you simply coat the fish with a mixture of oregano, cilantro, green onion, garlic, lemon juice, and olive oil.

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      Next Slideshow 20 Grilling Tips from the Pros

      20 Grilling Tips from the Pros

      Grilling pros and cookbook authors Jamie Purviance and Elizabeth Karmel know a thing or two about great grilling. Don't miss their 20 top grilling tips for excellent results every time.
      Begin Slideshow »

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