These entrees are more special than basic burgers or hot dogs. Every menu includes ideas for quick sides and a dessert to make a complete meal - fast
Check out our great recipes and menu suggestions below
A simple sauce of melted butter or margarine, lemon juice, Dijon-style mustard, and basil adds a scintillating note to these sizzling grilled fish steaks.
Kids and grown-ups alike can have fun with this dish. To eat, dip lettuce in the sauce of your choice, add an herb, wrap it around the grilled beef, and gently slide it off the skewer to have a lettuce-wrapped steak sandwich of your own making!
If more guests come than expected, break out your poultry shears and cut these in half before serving. It's still a satisfying portion.
The gills on the underside of the portobello cap can discolor the other ingredients in the recipe; that's why they should be scraped away with a teaspoon.
Before grilling, apply this sweet-and-spicy seasoning to pork ribs (grill over indirect heat), dark meat portions of chicken and turkey, or boneless duck breast.