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Tender ribs are seasoned with an 8-ingredient spice rub, then brushed with a zippy sauce that's both spicy and sweet.
A ginger-citrus marinade doubles as a quick dressing for these delectable chicken tacos.
Elizabeth Karmel is a nationally known grilling and barbecue expert; chef, cookbook author and teacher. She is the executive chef of Hill Country Barbecue Market; the Texas barbecue restaurant and live music venue in Manhattan, and the new Hill Country Chicken. Elizabeth has written three award-winning grilling and barbecue cookbooks, Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ; Pizza on the Grill and Soaked, Slathered and Seasoned: A Complete Guide to Flavoring Food for the Grill.