Chicago Steakhouse Sauce & Chicago Steakhouse Rub
Elizabeth's steak sauce is a mouthwatering combination of cola, bourbon, soy sauce, and spices. Cayenne pepper adds a touch of heat to her signature six-spice rub.
Makes: 12 servings
Yield: About 3 cups
Prep: 15 mins
Cool: 10 mins
Cook: 17 mins
Backyard Barbecue Ribs with Dr. Pepper Barbecue Sauce
Tender ribs are seasoned with an 8-ingredient spice rub, then brushed with a zippy sauce that's both spicy and sweet.
Makes: 6 servings
Stand: 25 mins to 30 mins
Grill: 2 hrs to 3 hrs
Kenny's Wings of Fire
These wings are sprinkled with a spicy dry rub, then dipped in a mixture of cayenne pepper, red chili flakes, and three types of hot sauce after grilling.
Makes: 4 servings
Stand: 30 mins
Grill: 35 mins to 45 mins
Beef Tenderloin with Three-Herb Chimichurri
Parsley, cilantro, and mint brighten this garlicky sauce that adds instant freshness to your favorite grilled beef, chicken, or lamb.
Makes: 8 servings
Yield: 8 to 10 tenderloins
Grill: 50 mins
Stand: 15 mins
Salt-Crusted Shrimp with Greek Islands Dipping Sauce
Lemon juice, garlic, olive oil, and oregano make a fresh dipping sauce for grilled shrimp.
Makes: 4 servings
Grill: 3 mins to 4 mins per side
North Carolina-Style Pulled Pork with Lexington-Style Vinegar Sauce
For a versatile sauce with just the right amount of bite, combine apple cider vinegar, ketchup, brown sugar, and spices. It's terrific tossed with coleslaw or mixed with shredded pork.
Makes: 10 servings
Grill: 4 hrs to 5 hrs
Stand: 20 mins
Asian Tacos: Grilled Chicken Wrapped with Mint & Lettuce
A ginger-citrus marinade doubles as a quick dressing for these delectable chicken tacos.
Makes: 4 servings
Yield: 4 tacos
Chill: 30 mins to 1 hr
Grill: 10 mins
Stand: 5 mins
Nantucket Swordfish with Browned Butter & Sauteed Pecans
For an elegant yet easy dinner, spoon this sauce of butter and toasted pecans over your favorite grilled fish.
Makes: 4 servings
Grill: 5 mins per side
Pork Tenderloin with Mustard-Molasses Glaze
Add flavor to pork loin by slathering it with a mixture of mustard, molasses, apple cider vinegar, Worcestershire sauce, and spices.
Makes: 6 servings
Grill: 20 mins to 25 mins
Stand: 5 mins to 10 mins
Meet Elizabeth Karmel
Elizabeth Karmel is a nationally known grilling and barbecue expert; chef, cookbook author and teacher. She is the executive chef of Hill Country Barbecue Market; the Texas barbecue restaurant and live music venue in Manhattan, and the new Hill Country Chicken. Elizabeth has written three award-winning grilling and barbecue cookbooks , Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ; Pizza on the Grill and Soaked, Slathered and Seasoned: A Complete Guide to Flavoring Food for the Grill.
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