Popular in Marinades & Rubs

Marinades and Rubs

Flavor your grilled meats and vegetables with our top marinade and rub recipes. Marinades and rubs can turn tough cuts of meat juicy and tender, dress up even the most boring vegetables, and add pizzazz to a basic meal. There's no reason to rely on store-bought rubs and marinades anymore, once you have our guide to making and using homemade versions. Start with our instructions on making rubs; you'll learn how to mix dry and wet versions to create bursting-with-flavor meats and vegetables. We've also got unexpected ways to flavor your barbecue favorites, such as chicken, pork, or beef, with ideas from grilling pros. Marinades work differently based on how long you allow cuts of meats and types of fish to absorb their flavor; we'll help you learn how to put your marinades to their best use. Rubs are often reserved for special occasions, but there's no reason your favorite recipes can't make their way into everyday cooking; we show you how.

Marinate brats in spiced-up German beer for a flavor boost that can only be...

For supreme succulence, cook the steaks to medium-rare doneness (145 degrees).

Have you ever marinated your meat in coffee? How about yogurt? I'm guessing yo...

A creamy avocado mixture makes a great dipping sauce for the seasoned sirloin...

Recipe Quick Find

Grilling pros and cookbook authors Jamie Purviance and Elizabeth Karmel know a...

Brush on the barbecue sauce on the chicken only during the last 15 minutes of...

Marinated pork adds bold flavor while crunchy coleslaw lends a colorful...

A tablespoon of brown sugar is all you need to help an entire salmon fillet...

A marinade of jasmine tea and chipotles makes this grilled salmon...

Great flavor a flash! With rubs for grilled meat, poultry, or fish, you get...

Grilling pro Elizabeth Karmel proves that a special sauce or marinade can make...

It doesn't get much better than grilled steak with chimichurri. Watch as we...

It's time to try toasting your salt. It gives our simple seasoning blend that...

Thinly slicing tougher cuts of meat, such as beef chuck eye steak, flank steak...

Grill Pork chops indoors and serve with bok choy and a warm orange sauce. Bok...

Brining chicken in pickle juice tenderizes the meat and amps up the flavor. A...

Before you settle for that pricey bottle of sauce from the grocery store,...

Serve this delicious roasted rack of lamb recipe as your featured main dish...

One porterhouse usually serves 2 to 3 people. If serving more than that, add...

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