Popular in Marinades & Rubs

Marinades and Rubs

Flavor your grilled meats and vegetables with our top marinade and rub recipes. Marinades and rubs can turn tough cuts of meat juicy and tender, dress up even the most boring vegetables, and add pizzazz to a basic meal. There's no reason to rely on store-bought rubs and marinades anymore, once you have our guide to making and using homemade versions. Start with our instructions on making rubs; you'll learn how to mix dry and wet versions to create bursting-with-flavor meats and vegetables. We've also got unexpected ways to flavor your barbecue favorites, such as chicken, pork, or beef, with ideas from grilling pros. Marinades work differently based on how long you allow cuts of meats and types of fish to absorb their flavor; we'll help you learn how to put your marinades to their best use. Rubs are often reserved for special occasions, but there's no reason your favorite recipes can't make their way into everyday cooking; we show you how.

This saucy spaghetti gains bold flavor from zesty marinated pork and crunchy...

For moister chicken, leave the skin on. It adds just 5 grams of fat per serving.

This easy recipe is a great way to use up broken pieces of lasagna pasta.

Recipe Quick Find

A creamy avocado mixture makes a great dipping sauce for the seasoned sirloin...

This steak recipe is at its juiciest cooked to a medium-rare doneness (145...

Grilling pros and cookbook authors Jamie Purviance and Elizabeth Karmel know a...

Before you settle for that pricey bottle of sauce from the grocery store,...

Great flavor a flash! With rubs for grilled meat, poultry, or fish, you get...

Grilling pro Elizabeth Karmel proves that a special sauce or marinade can make...

It's time to try toasting your salt. It gives our simple seasoning blend that...

It doesn't get much better than grilled steak with chimichurri. Watch as we...

Chili powder, cumin, cinnamon, and hot pepper sauce guarantee these...

Serve this delicious roasted rack of lamb recipe as your featured main dish...

Thinly slicing tougher cuts of meat, such as beef chuck eye steak, flank steak...

One porterhouse usually serves 2 to 3 people. If serving more than that, add...

A rich and flavorful marinade, including blackberry preserves, dry white wine,...

For a special occasion, serve this recipe for slow-roasted tender roast beef,...

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