NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Marinades and Rubs

Flavor your grilled meats and vegetables with our top marinade and rub recipes. Marinades and rubs can turn tough cuts of meat juicy and tender, dress up even the most boring vegetables, and add pizzazz to a basic meal. There's no reason to rely on store-bought rubs and marinades anymore, once you have our guide to making and using homemade versions. Start with our instructions on making rubs; you'll learn how to mix dry and wet versions to create bursting-with-flavor meats and vegetables. We've also got unexpected ways to flavor your barbecue favorites, such as chicken, pork, or beef, with ideas from grilling pros. Marinades work differently based on how long you allow cuts of meats and types of fish to absorb their flavor; we'll help you learn how to put your marinades to their best use. Rubs are often reserved for special occasions, but there's no reason your favorite recipes can't make their way into everyday cooking; we show you how.

Pork and Noodle Bowl

This saucy spaghetti gains bold flavor from zesty marinated pork and crunchy...

Fall Vegetable Fajitas

Thinly slicing tougher cuts of meat, such as beef chuck eye steak, flank steak...

Recipe Quick Find

Sweet Hot Coriander Chicken

Nutty, citrusy coriander bridges orange juice, brown sugar, and a kick of chil...

Zesty Salmon Pasta Salad

This easy recipe is a great way to use up broken pieces of lasagna pasta.

Stout-Soaked Porterhouse with Beer Butter

One porterhouse usually serves 2 to 3 people. If serving more than that, add...

Roasted Pork with Blackberry Sauce

A rich and flavorful marinade, including blackberry preserves, dry white wine,...

Grilled Flat Iron Steaks with Chimichurri

This steak recipe is at its juiciest cooked to a medium-rare doneness (145...

20 Grilling Tips from the Pros

Grilling pros and cookbook authors Jamie Purviance and Elizabeth Karmel know a...

9 Tasty Ways to Flavor Your BBQ Favorites

Grilling pro Elizabeth Karmel proves that a special sauce or marinade can make...

Rubs: Info and Tips

Great flavor a flash! With rubs for grilled meat, poultry, or fish, you get...

Marinades: Info and Tips

Marinades are easy flavor boosters for a great variety of foods -- beef,...

How to Make Grilled Steak with Chimichurri Sauce

It doesn't get much better than grilled steak with chimichurri. Watch as we...

Jamaican Jerk Rub in a Jar

Mix up this blend of flavorful herbs and spices and present in a wrapped jar a...

Pepper Jelly and Soy Glazed Salmon

Jalapeno pepper jelly gives this seafood marinated recipe a bite.

Rack of Lamb

Serve this delicious roasted rack of lamb recipe as your featured main dish...

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