How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

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How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

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Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

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Popular in Food

Marinades and Rubs

Flavor your grilled meats and vegetables with our top marinade and rub recipes. Marinades and rubs can turn tough cuts of meat juicy and tender, dress up even the most boring vegetables, and add pizzazz to a basic meal. There's no reason to rely on store-bought rubs and marinades anymore, once you have our guide to making and using homemade versions. Start with our instructions on making rubs; you'll learn how to mix dry and wet versions to create bursting-with-flavor meats and vegetables. We've also got unexpected ways to flavor your barbecue favorites, such as chicken, pork, or beef, with ideas from grilling pros. Marinades work differently based on how long you allow cuts of meats and types of fish to absorb their flavor; we'll help you learn how to put your marinades to their best use. Rubs are often reserved for special occasions, but there's no reason your favorite recipes can't make their way into everyday cooking; we show you how.

Pork and Noodle Bowl

This saucy spaghetti gains bold flavor from zesty marinated pork and crunchy...

Fall Vegetable Fajitas

Thinly slicing tougher cuts of meat, such as beef chuck eye steak, flank steak...

Recipe Quick Find

Stout-Soaked Porterhouse with Beer Butter

One porterhouse usually serves 2 to 3 people. If serving more than that, add...

Grilled Flat Iron Steaks with Chimichurri

This steak recipe is at its juiciest cooked to a medium-rare doneness (145...

Pepper Jelly and Soy Glazed Salmon

Jalapeno pepper jelly gives this seafood marinated recipe a bite.

20 Grilling Tips from the Pros

Grilling pros and cookbook authors Jamie Purviance and Elizabeth Karmel know a...

9 Tasty Ways to Flavor Your BBQ Favorites

Grilling pro Elizabeth Karmel proves that a special sauce or marinade can make...

Rubs: Info and Tips

Great flavor a flash! With rubs for grilled meat, poultry, or fish, you get...

Marinades: Info and Tips

Marinades are easy flavor boosters for a great variety of foods -- beef,...

How to Make Grilled Steak with Chimichurri Sauce

It doesn't get much better than grilled steak with chimichurri. Watch as we...

Sweet Hot Coriander Chicken

Nutty, citrusy coriander bridges orange juice, brown sugar, and a kick of chil...

Steak Jalisco

Round out this main dish with some delicious traditional side dishes.

Pickle-Brined Chicken

For moister chicken, leave the skin on. It adds just 5 grams of fat per serving.

Rack of Lamb

Serve this delicious roasted rack of lamb recipe as your featured main dish...

Roasted Pork with Blackberry Sauce

A rich and flavorful marinade, including blackberry preserves, dry white wine,...

Garlic and Mint Chicken Breasts

Serve these zesty, mint-marinated grilled chicken breasts with hot cooked...

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