Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Marinades and Rubs

Flavor your grilled meats and vegetables with our top marinade and rub recipes. Marinades and rubs can turn tough cuts of meat juicy and tender, dress up even the most boring vegetables, and add pizzazz to a basic meal. There's no reason to rely on store-bought rubs and marinades anymore, once you have our guide to making and using homemade versions. Start with our instructions on making rubs; you'll learn how to mix dry and wet versions to create bursting-with-flavor meats and vegetables. We've also got unexpected ways to flavor your barbecue favorites, such as chicken, pork, or beef, with ideas from grilling pros. Marinades work differently based on how long you allow cuts of meats and types of fish to absorb their flavor; we'll help you learn how to put your marinades to their best use. Rubs are often reserved for special occasions, but there's no reason your favorite recipes can't make their way into everyday cooking; we show you how.

Fall Vegetable Fajitas

Thinly slicing tougher cuts of meat, such as beef chuck eye steak, flank steak...

Stout-Soaked Porterhouse with Beer Butter

One porterhouse usually serves 2 to 3 people. If serving more than that, add...

Stir-Fried Shrimp and Broccoli

Shrimp and broccoli are a popular stir-fry duo. Mushrooms, carrots and a soy...

Recipe Quick Find

Sweet Hot Coriander Chicken

Nutty, citrusy coriander bridges orange juice, brown sugar, and a kick of chil...

Roasted Pork with Blackberry Sauce

A rich and flavorful marinade, including blackberry preserves, dry white wine,...

Jamaican Jerk Rub in a Jar

Mix up this blend of flavorful herbs and spices and present in a wrapped jar a...

20 Grilling Tips from the Pros

Grilling pros and cookbook authors Jamie Purviance and Elizabeth Karmel know a...

Rubs: Info and Tips

Great flavor a flash! With rubs for grilled meat, poultry, or fish, you get...

9 Tasty Ways to Flavor Your BBQ Favorites

Grilling pro Elizabeth Karmel proves that a special sauce or marinade can make...

Marinades: Info and Tips

Marinades are easy flavor boosters for a great variety of foods -- beef,...

How to Make Grilled Steak with Chimichurri Sauce

It doesn't get much better than grilled steak with chimichurri. Watch as we...

Pork and Noodle Bowl

This saucy spaghetti gains bold flavor from zesty marinated pork and crunchy...

Zesty Salmon Pasta Salad

This easy recipe is a great way to use up broken pieces of lasagna pasta.

Pepper Jelly and Soy Glazed Salmon

Jalapeno pepper jelly gives this seafood marinated recipe a bite.

Pickle-Brined Chicken

For moister chicken, leave the skin on. It adds just 5 grams of fat per serving.

Rack of Lamb

Serve this delicious roasted rack of lamb recipe as your featured main dish...

Lime-Marinated Swordfish

A quick soak in the lime and cilantro marinade is all that's needed to flavor...

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