How to Make Bread Pudding on the Grill

Gale Gand, pastry chef and co-owner of Tru Restaurant in Chicago, demonstrates how to make her irresistible buttermilk bread pudding right on the grill. She also shares her rhubarb-pear compote recipe and simple strawberry sauce -- two delicious complements to this grilled dessert.


Your Comment:
close
close
close
close
close

Loading... Please wait...