Love hot dogs? We've dressed them up with creative toppers like crunchy slaw and sweet relish, then stacked them high with amazing toppings like mac and cheese and creamy avocado. Our kickin' hot dogs will be the life of the party.
Sure, ketchup and mustard are great go-to toppers, but perfectly charred dogs taste even better when piled high with the bold flavor of tangy pickled onions. Toss them in red pepper flakes to turn up the heat.
Watch and learn how to make the craziest, sweet-tangiest hot dog ever!
Create a Chicago-style dog right in your backyard. Our version features an all-beef frankfurter stacked with sport peppers, mustard, and fresh veggies—all coated in tangy pickle juice and nutty poppy seeds.
Batter up and get ready for a dog that'll bring you back to those baseball days of summer. Featuring snappy mustard, crunchy relish, smooth ketchup, and a juicy kosher pickle, this all-star hot dog is a surefire winner.
Chipotle, chili powder, and poppin' jalapeno peppers make this chili-cheese dog the hottest on the block, thanks to chef Jamie Purviance. Don't forget to include bacon for some extra sizzling flavor.
It's no surprise that juicy hot dogs, zesty salsa, and a chilly bottle of beer are the stuff summer parties are made of. Our 3-in-1 summer hot dog features all of these flavors, plus spicy jalapenos and a touch of crumbled queso blanco.
Say "aloha" to a perky island-style dog, complete with a new wave of fresh toppings: caramelized onions, sweet teriyaki sauce, sesame seeds, and grilled pineapple.
Pretty peaches make a deliciously sweet statement in this bacon-packed hot dog. We quick-pickle the peaches to enhance their bright flavor and add a little tang, then finish off with a savory slathering of our homemade arugula mayo.
A bubbly can of Dr Pepper joins homemade BBQ sauce to create a life-of-the-party condiment for any plate of sizzling hot dogs. Don't forget the onions, jalapenos, and a juicy kosher pickle.
Mac and cheese on a hot dog? Oh, we went there. First, make your mac and cheese, then pile it on your hot dog. Add a pinch of chili powder, and you'll love this nostalgic combo of two favorite childhood foods.
Classic American frankfurters go South of the Border when embellished with avocado, cilantro, chile peppers, and zippy garlic sauce. Serve on a toasty hoagie bun.