How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

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NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

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Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

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15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

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Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

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How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

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Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

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Popular in Food

Meat

From ribs to steaks, we have dozens of possibilities for your next meal.

Treat friends and family to Honey-Barbecued Broilers.

When the windows stay open all night and sunlight lingers a bit longer each day, it's time to adandon the kitchen and head to the grill. Here are five sizzling recipes that are sure to heat up your outdoor menu. Choose your meat: chicken, steak, burgers, or ribs. Then grab your apron and get grilling!

Honey-Barbecued Broilers You can't beat this basic recipe for surefire barbecue chicken. Add a side of potato salad, corn on the cob, and baked beans, and you'll have the perfect summer meal.

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Tropical Fiesta Steak For an easy accompaniment, slice potatoes with a crinkle-cutter, season, and brush them with olive oil. Then grill the potatoes alongside the meat for 7 to 9 minutes on each side.

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Chutney Spareribs Serve these ribs with potato salad and grilled corn on the cob pieces for a well-rounded summertime meal.

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Rib Eyes with Grilled Garlic The garlic cloves mellow in flavor as they cook, making a delicious sauce for most any grilled meat or poultry.

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Curried Mustard Pork Chops

Beer-Marinated Peppered T-Bones These slightly spicy, beer-flavored steaks can also be broiled.

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Curried Mustard Pork Chops Marinate the chops in a spunky combo of spicy mustard, curry powder, and crushed red pepper.

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German Grilled Ribs Apple adds a special flavor to both the ribs and sauerkraut. The sauerkraut heats in a foil packet alongside the ribs.

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Grilled Texas-Style Beef Ribs The slightly sweet grilling sauce gives a Texas twist to these back ribs.

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