Every dish here cooks up with 8 ingredients or less. From juicy steak with fresh corn relish to chili-rubbed drumsticks, these easy and delicious recipes for the grill are impossible to resist.
A six-ingredient marinade gives these steaks a touch of heat. Grilled chunks of pineapple, nectarine, and plum temper the spice.
For a summer sandwich they'll love, layer grilled eggplant and yellow sweet peppers with juicy tomatoes, fresh mozzarella, fresh basil, and thinly sliced prosciutto.
Salmon on the grill is a summertime favorite and this easy recipe makes it even better. Our fresh fruit salsa balances the spice of the barbecue sauce beautifully.
Chile powder adds a touch of heat to these grilled pork chops. For a refreshing side dish, we've tossed cabbage, onion, and sweet pepper in a five-ingredient dressing.
A rich and creamy corn relish and bacon add juiciness to this lean cut of meat.
A savory-sweet glaze of peach preserves, vinegar, and horseradish puts a special spin on grilled chicken thighs. Serve it with a side of grilled veggies.
A simple-to-make spice blend adds a touch of heat to grilled pork chops; a fresh topping featuring grilled corn, mango, sweet pepper, and mint tempers the spice.
Melted butter and black sesame seeds coat grilled scallops flavored with a simple three-ingredient rub.
A savory-sweet topping of grilled mango, onion, jerk seasoning, salt, and pepper takes classic brats to the next level.
An easy-to-make blend of sweet-and-sour sauce, fresh basil, Thai seasoning, and garlic gives chicken unbeatable flavor. Serve it with juicy grilled pineapple and hot rice.
This simple supper is ready in less than 20 minutes; combine plain yogurt and orange marmalade for a quick and delicious sauce.
A mixture of grilled red sweet pepper and Parmesan cheese fills these hearty burgers made from ground beef and sausage.
Grilled steak is flavored with an easy salt-and-pepper rub; juicy tomatoes, creamy avocado, and red onion complete the dish.
For a simple supper, fill pita bread with grilled veggies and warm feta cheese. A honey-and-Italian-dressing spread jazzes it up.
For a special twist on classic burgers, combine ground beef with horseradish mustard, salt, and pepper.
Seasoned with olive oil and kosher salt, this grilled shrimp is simple and delicious. Serve it with garden-fresh lettuce.
For a Mexican-inspired dish they'll love, marinate halibut in our easy-to-make spicy red pepper sauce. Serve it with your favorite veggies and rice.
This portobello mushroom is packed with flavor, thanks to a four-ingredient marinade. Layer them with melted cheese, roasted red pepper, and fresh basil on ciabatta rolls for a simple supper you'll love.
For a simple way to flavor salmon, try our five-spice rub. Grilled cabbage, combined with juicy oranges and crisp carrots, makes a great side.
A decadent topping of Gorgonzola, cream cheese, and crushed nuts (added just after the meat comes off the grill) dresses up classic grilled steak.
Roasted peanut oil and Jamaican jerk seasoning add a punch of tropical flavor to pork and melon skewers.
Goat cheese and homemade onion jam take juicy beef burgers to the next level.
Pantry-ready oil-and-vinegar dressing, thyme, Worcestershire sauce, and garlic powder add up to a simple marinade for steak kabobs. Complete the meal with new potatoes and sweet peppers.
For moist and flavorful fish, cook it in grill packets (available at most grocery stores). Here, pesto-seasoned halibut is grilled with precooked potatoes and fresh veggies.