How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

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How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

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Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

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Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

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Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

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Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

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Popular in Food

Tips for Better Grilled Burgers

These all-American eats are easy to fix, inexpensive, popular with diners, and great with an almost limitless variety of seasonings and toppings.

Follow these tips and you'll soon be on your way to grilling the perfect burger.
  • Be sure your ground meat is fresh. It should be bright pink without any unpleasant odor or dark spots.
  • Avoid overmixing ground meat because it becomes tough with handling.
  • Grill ground beef burgers over high heat to sear the outsides and seal in their juices.
  • Since it's the fat that gives burgers their natural juiciness and flavor, when using extra-lean meats, add moist ingredients for juiciness, extra seasonings for flavor, and grill them more slowly over medium heat.
  • Use a spatula or tongs when turning burgers to help retain their shape.
  • Avoid pressing down on the burgers while they're grilling; this squeezes out the juices and makes them dry and tough.
  • Never cook burgers to the point of dryness, but be certain they are fully cooked. The meat should show no signs of pinkness inside, the juices should run clear, and the temperature should register 160 F in the center.

Find a great variety of burger recipes here


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