When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.View Slideshow
Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.See More
Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!View Slideshow
A burger doesn't have to be made from beef to be delicious. Need proof? Check out these mouthwatering burgers made with ground turkey, chicken, pork, and veggies.
Forget beef burgers. These grilled salmon patties taste just as great as the real thing (if not better!). A homemade cucumber-yogurt sauce adds refreshing Greek flavor to the cookout recipe.
Herb-seasoned crackers and Dijon-style mustard help hold these salmon burgers together. Sliced avocado and green onions are fresh toppers.
Italian bread crumbs, carrots, and onions ensure these patties are filled with flavor. For crunch and freshness, top the burgers with sweet-and-sour Apple-Onion Salad.
Topped with pickled onions and a tangy mixture of mayonnaise and lime juice, this zippy meatless burger is hard to resist.
Seasoned with a flavorful mixture of ginger, chili sauce, wasabi, and garlic, and topped with a creamy slaw, these grilled tuna burgers make a delicious alternative to traditional beef burgers.
A homemade vegetable salsa tempers the spice in these zesty black bean burgers. Walnuts add satisfying crunch.
Topped with a zingy mix of mayonnaise, Worcestershire sauce, and black pepper, and served on flatbread, this fresh burger recipe takes just 20 minutes to make.