27 Beef Burger Alternatives
A burger doesn't have to be made from beef to be delicious. Need proof? Check out these mouthwatering burgers made with ground turkey, chicken, pork, and veggies.
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Topped with a zingy mix of mayonnaise, Worcestershire sauce, and black pepper, and served on flatbread, this fresh burger recipe takes just 25 minutes to make.
Herb-seasoned crackers and Dijon-style mustard help hold these salmon burgers together. Sliced avocado and green onions are fresh toppers.
Top flavorful pork burgers with ham, homemade slaw, and barbecue sauce for an easy weeknight dinner.
Top a meatless burger patty with grilled pineapple relish, chopped peanuts, and basil for a quick and healthy meal.
Fresh fruit and Monterey Jack cheese are unexpected toppers for these open-face sandwiches, but the combination is delicious.
The quick peach ketchup is whirled together in the blender. Stir a little of it into the ground turkey for flavorful, moist burgers.
Italian bread crumbs, carrots, and onions ensure these patties are filled with flavor. For crunch and freshness, top the burgers with sweet-and-sour Apple-Onion Salad.
Top these meatless burgers with spinach, feta cheese, yogurt, roasted red pepper, and red onion.
Make these meatless burgers with mashed black-eyed peas, bread crumbs, and veggies. Cajun mayonnaise adds a kick.
Salmon is coated in a spiced mixture of panko bread crumbs to create a burger that sizzles. Mayo spiked with lime juice and red onion adds pizzazz.
With its tantalizing combination of mozzarella, tomato, and basil-pesto, this fresh twist on the classic burger is anything but ordinary.
These black bean burgers are spiced up with a zesty mix of poblano chile peppers, garlic, and black pepper.
Combine two classic crowd pleasers for a barbecue dish your cookout crowd will love.
Topped with pickled onions and a tangy mixture of mayonnaise and lime juice, this zippy meatless burger is hard to resist.
Seasoned with a flavorful mixture of ginger, chili sauce, wasabi, and garlic, and topped with a creamy slaw, these grilled tuna burgers make a delicious alternative to traditional beef burgers.
A homemade vegetable salsa tempers the spice in these zesty black bean burgers. Walnuts add satisfying crunch.
Topped with a zingy mix of mayonnaise, Worcestershire sauce, and black pepper, and served on flatbread, this fresh burger recipe takes just 20 minutes to make.
This Portobello mushroom is packed with flavor, thanks to a four-ingredient marinade. Layer them with melted cheese, roasted red pepper, and fresh basil on ciabatta rolls for a simple supper you'll love.
Spice up meatless patties with red onion, spinach, garlic, and feta cheese. They'll be ready and on the table in just 25 minutes.
For a fresh twist on the classic burger, combine ground turkey with curry powder, mayonnaise, feta cheese, and a dash of salt. Broil and top with your favorite fresh veggies.
A three-ingredient topping of chili sauce, peanut butter, and garlic jazzes up these grilled pork burgers. Chopped peanuts add satisfying crunch.
These simple-to-make burgers are flavored with your favorite bottled barbecue sauce. Shredded cabbage adds a pop of color and crunch. Serve sweet potato fries on the side.
Spices, yogurt, ground chicken, and bread crumbs combine to make these flavorful burgers. Top off with a chilled mixture of cucumbers, fresh mint, red onion, and balsamic vinaigrette.
Greek salsa, feta cheese, and grilled pita bread put a unique spin on burgers made of ground turkey or chicken.
These burgers are made of ground chicken, bread crumbs, nuts, barbecue sauce, and black pepper -- and they bake up with fries in just 30 minutes.
