Planning a summer party or backyard barbecue? We've got right-off-the-grill brats piled high with creative toppings like fresh cucumber-blueberry slaw and tangy bock-mustard relish. Plus, we've got cheesy stuffed bratwurst and brats wrapped in bacon. It's time to fire up the grill!
Give your next batch of grilled brats a sophisticated twist with a spoonful of sweet and savory slaw. You'll love the unexpected flavor and texture of fresh blueberries.
Give your grill the night off. These healthy chicken bratwursts are slow-cooked to juicy perfection. Add flavor, not fat, with an irresistably crunchy broccoli slaw topper.
Make the meat-lovers in your life happy! We've got double the pork for big smoky flavor that's sure to satisfy.
Make-Ahead Tip: We like to marinate the brats for 24 hours in a zesty blend of dark beer and steak sauce.
Serve up a taste of summer at your next grill-out! Seasonal produce like sweet corn, tomatoes, and jalapeno peppers give these brats loads of fresh flavor.
Test Kitchen Tip: For even more flavor, grill the corn before mixing it into the relish.
Beer isn't just for drinking! Cooking brats in beer before grilling keeps the outside from burning while ensuring the inside is flavorful and juicy.
Put a tropical twist on traditional barbecue fare. Filled with sweet heat, our mango relish gets smoky flavor from a quick grill over the coals.
These mouthwatering brats are stuffed with a spicy blend of jalapeno peppers and Monterey Jack cheese. Easy to make ahead, these fan favorites are perfect for tailgating!
Make the most of your grill with these helpful tools and techniques.
A sweet and tangy sauerkraut relish perfectly balances the savory taste of bratwurst. Steam the relish right on the grill for even more flavor.
Stuffed with smoky cheddar cheese and spicy peppers, these brats get a south-of-the-border spin when topped with a salsa- and cilantro-laced slaw. Add fresh flavor with a squeeze of lime juice.
Bock beer, a strong and hoppy lager, adds rich flavor to our spicy mustard-and-horseradish relish. A quick drizzle of honey balances the kick.