Quick & Easy Kabobs
These crowd pleasers are just right for backyard barbecues or weeknight suppers on the deck.
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This kabob idea features your favorite shrimp boil flavors -- jumbo shrimp, sweet corn, new potatoes, and sausage -- in less than an hour.
Thread mushrooms, onion wedges, and meatballs filled with blue cheese crumbles onto skewers for a sophisticated twist on a cheeseburger.
These tasty kabobs are a fun remake of the popular sandwich. Dip the skewers in a delicious basil buttermilk dressing.
For a winning warm-weather supper, brush slices of zucchini, apple, and sausage with our simple-to-make honey mustard glaze before grilling.
Grilled cantaloupe and honeydew add a fresh summer spin to this Mediterranean-inspired kabob recipe. Our homemade yogurt sauce is ideal for dipping.
A garlicky marinade gives these simple steak skewers unbeatable flavor. A fresh avocado sauce, served on the side, adds a dinner party-worthy touch.
Tender scallops and juicy pineapple are flavored with a zesty marinade of lime juice, jalapeno peppers, and cilantro.
A zippy, five-ingredient fruit chutney adds pizzazz to simple grilled pork skewers.
These mouthwatering kabobs feature fontina cheese-stuffed meatballs, artichokes, juicy tomatoes, and plump mushrooms, all dressed in a balsamic glaze.
A mixture of garlic, cilantro, oregano, mint, cumin, cinnamon, and crushed red pepper spices up classic lamb kabobs, which grill up in just 10 minutes.
To make these fuss-free skewers, simply marinate shrimp in oil and Cajun seasoning before grilling. Warm orange marmalade makes a delicious (and super simple) topper.
Sour cream blended with fresh basil and chives makes an irresistible sauce for these simple skewers. Serve it with fresh greens.
An easy-to-make blend of sweet-and-sour sauce, fresh basil, Thai seasoning, and garlic gives chicken unbeatable flavor. Serve it with juicy grilled pineapple and hot rice.
Pantry-ready oil-and-vinegar dressing, thyme, Worcestershire sauce, and garlic powder make a simple marinade for steak kabobs. Complete the meal with new potatoes and sweet peppers.
A glaze of jalapeno jelly, lime juice, and garlic gives steak a delightful kick. Onions, squash, and tomatillos complete the meal. Serve kabobs on hot polenta to temper the spice.
For a fresh twist on cookout fare, try these skewers of ginger-spiced tuna, pineapple, peppers, and onions. Serve them with grilled corn-on-the-cob.
Coconut milk and lime juice freshen up curry-spiced shrimp served on hot rice.
Tender lamb gets bold flavor from marinating overnight in a coating of thyme, salt, cumin, pimenton, peppercorns, saffron, and bay leaves. Serve these skewers on top of hot rice.
For a light bite, spear shrimp, artichokes, onions, and cheese tortellini on skewers. The combo is delicious -- and quick and easy for last-minute get-togethers.
A mixture of roasted peanut oil and Jamaican jerk seasoning adds a punch of tropical flavor to this easy grilled skewer recipe.
For island flavor -- at home -- grill up these quick and easy skewers with spicy beef and plantains.
Grilled potatoes, squash, red onions, mushrooms, and sweet peppers seasoned with rosemary, pepper, and oil-and-vinegar dressing make a delicious side to your favorite burger -- or a light meal with hot-cooked rice or grilled fruit on the side.
Grilled potatoes, squash, red onions, mushrooms, and sweet peppers seasoned with rosemary, pepper, and oil-and-vinegar dressing make a delicious side to your favorite burger -- or a light meal with hot-cooked rice or grilled fruit on the side.
