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Direct vs. Indirect Grilling

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Direct Grilling

What Is Direct Grilling?
  • Food is placed on grill directly over heat source.
  • Can be covered or uncovered based on manufacturer's directions.

Foods to Use for Direct Grilling
  • More tender meat cuts such as rib eye steaks.
  • Thinner meat and poultry such as boneless chicken breast.
  • Smaller quick-cooking (under 30 minutes) vegetables such as zucchini slices.

Direct Grilling Tip
  • Turn food only once for most even cooking.

 

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