Direct Cooking on a Gas Grill

Direct grilling is great for fast cooking, and works best with smaller portions of food.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
The food must be turned during grilling to cook on both sides.

Direct cooking means that you place the food directly over the fire. It is a faster cooking method because more intense heat is provided and allows for browning on the outside of foods. This method of grilling works well for foods that require short cooking times such as burgers and/or foods with a low fat content, such as well-trimmed steaks and chops.

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

More Grilling Basics

close
close
close
close
close

Loading... Please wait...

Add My Photo close
I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close