Grilling Basics

Try one of these set-ups for direct or indirect grilling.

From the basics, such as how to light charcoal, to tricks for grilling everything from burgers to fish, our how-to videos teach you how...

From burgers to veggies, these handy (and free!) PDF charts show you how to grill your favorites to perfection every time.

A tool to help you grill your favorite foods perfectly.

Two methods of lighting the coals.

Be sure to cook your meat or veggies at the right temperature.

Simple maintenance adds years to the life of your grill.

Be sure to follow your owner's manual when lighting a gas grill.

To grill the most succulent food, you'll need to choose between direct and indirect grilling methods. Here are guidelines to help you d...

Direct grilling is great for fast cooking, and works best with smaller portions of food.

Direct-grilling tips for whole fish, fillets, lobster tails, sea scallops, and shrimp.

Cook all your favorite meats over the grill and enjoy!

Prepare turkey and chicken in new ways using your favorite cooking device: the grill.

Indirect grilling is ideal for larger cuts of meat that require longer cooking times.

Grilling temperatures and indirect cooking times for your fish and seafood delights.

Indirect grilling times and temperatures for various cuts of meat.

Start the season right with recipes, cooking tips, and entertaining ideas from some of our favorite grilling experts from around the co...

Delight your guests with sizzling recipes and the latest marinades, sauces and rubs.

A guide to grilling a dozen kinds of vegetables, plus a recipe to try.

It's as high as an elephant's eye -- here's how to grill it.