NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

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Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

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Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Grilling Tips

If the thought of grilling thrills you but you don't yet think yourself a pro, it's time to learn how to master outdoor cooking with our grilling basics guide. We've got tutorials, videos, how-tos, tips, and more to turn you from novice to pro. First things first: What are the basic parts of the grill? How should you pick a grill that fits your budget and needs? We've got information to help guide your big decision. Next, learn how to arrange coals to cook either with direct or indirect heat, as well as how to light charcoal. You'll also find different ways to light charcoal, plus helpful information on how to test the grill's temperature. If you're cooking with gas, no worries: We explain the basics and the differences. Once you're ready to get grilling, use our downloadable grilling charts that show you how to cook with success every time. We also include nine great vegetables to get grilling with, including corn on the cob.

Succotash Salad with Buttermilk-Avocado Dressing

Lima beans have a very short growing season and are very seldom availbale fres...

Grilled Chicken with Basil Chimichurri

This tangy, garlic-packed chimichurri sauce is delicious over vegetables as...

Recipe Quick Find

Chicken and Peach Pesto Pizza

Fresh summer favorites like peaches and basil come together for a new take on...

Grilled Pork and Pineapple

This super fast dinner is ready in 18 minutes. The grilled chops are livened u...

How to Grill Salmon on a Cedar Plank

Cedar plank grilling is an easy way to infuse salmon with a lush, smoky,...

20 Grilling Tips from the Pros

Grilling pros and cookbook authors Jamie Purviance and Elizabeth Karmel know a...

8 Sublime Grilled Dishes with Cocktail Pairings

Get ready to entertain! We've asked mixologist Miles Starkey to pair his...

Indirect-Grilling Meat

Grilling times and temperatures for various cuts of meat.

Mango and Corn Salad with Curry Vinaigrette

You actually grill the fruit and the corn for this fresh and colorful side...

Tarragon Blue Cheese Turkey Patties

Opt for ground turkey with a bit more fat (we like 80/20), and you'll find...


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