When you're hungry for a steak, here's some advice to help you decide what cut to buy.
The meat's location on the animal determines how tender the steak will be. The most tender steaks come from the rib and loin sections; the less tender cuts, such as round and flank steak, come from the leg, rump, and shoulder areas. For the most tender grilled steaks, choose one of these cuts:
A good all-purpose steak is the top loin or sirloin steak because it is one of the more tender steaks but won't break your pocketbook.
-What's for dinner? Learn how to cook a steak and you'll always have a family friendly answer. The secret is in the temperature. The temperature at the start and finish. Once it reaches room temp, use a paper towel to dry off each steak to help it sear. Season with salt and pepper. And if you're so include, other herbs. Don't add your gorgeous steak to the pan too early. Bring it to medium high heat and add 1 tablespoon butter. Place your steak in the pan and listen for that gorgeous sizzle. Flip just once in the process and dinner's on. Ring the dinner bell and watch the meat lovers come running.