The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

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Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

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All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

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60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

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Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

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Our Best Grilled Steak Recipes

Fire up the grill! These simple recipes are foolproof and delicious. You'll make them over and over again.


    Everything in this slideshow

    • Lemon Butter Flank Steak

      Lemongrass is a surprising ingredient in the herb butter that tops this juicy grilled steak dinner.

    • Grilled Beef Tenderloin & Arugula Salad

      Serve sliced grilled tenderloin alongside a Mediterranean-inspired salad of fennel, asparagus, grape tomatoes, and feta.

    • Spicy Skirt Steak with Avocado Dipping Sauce

      A refreshing dipping sauce of cool sour cream, creamy avocado, cucumber, and hot jalapeños adds pizazz to grilled skirt steak.

    • Cowboy Steak and Whisky Butter

      Whiskey, shallots, and Dijon mustard flavor the unforgettable butter that tops this spice-rubbed steak.

    • Rosemary Porterhouse Steaks with Olive Mayo

      A rosemary and salt rub keeps this steak and potato recipe nice and easy; the tangy olive mayonnaise, which requires just four ingredients, makes the perfect finishing touch.

      Tip: A Porterhouse typically serves two to three people. If you're feeding big appetites plan for one each and expect leftovers.

    • Fruit-and-Fire Flat Iron Steaks

      A six-ingredient marinade gives these steaks a touch of heat. Grilled chunks of pineapple, nectarine, and plum temper the spice.

      Tip: For easy slicing, keep your knives sharp. We like Chef's Choice model 130 Professional Sharpening Station.

    • Top Sirloin Kabobs and Avocado Sauce

      A garlicky marinade gives these simple steak skewers unbeatable flavor. A fresh avocado sauce, served on the side, adds a dinner party-worthy touch.

      Tip: Granulated garlic and garlic powder (in this recipe) are made from ground dehydrated garlic; the granulated version is more coarsely ground. If substituting, use half as much powdered garlic as granulated.

    • Ribeyes with Garden Tomatoes

      These simple steaks, topped with garden-fresh heirloom tomatoes, fresh herbs, and crisp lettuce, are ready in a flash.

      Tip: You can find heirloom tomatoes, ranging in color from orange to deep purple-red and green striped, at most farmers' markets.

    • Mediterranean Strip Steaks

      The bright flavors of the Mediterranean -- lemon, olive oil, feta cheese, and oregano -- complement smoky paprika and brown sugar-rubbed steaks.

      Tip: For perfectly grilled lemons, place the cut side down, directly over the coals, for 2 minutes.

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      Tri-Tip Steaks with Texas Toast

      For an easy open-face sandwich, layer tri-tip steak, shredded romaine, slivered onion, and jalapeno slices on Texas toast.

      Tip: If you can't find Texas toast, try another thick-sliced white bread.

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      Tenderloin with Grilled Corn Relish

      A rich and creamy corn relish and bacon add juiciness to this lean cut of meat.

      Tip: If you're substituting frozen corn for fresh, you'll need 1 1/2 cups. For herb substitutes, try cilantro or Italian (flat-leaf) parsley.

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      Sizzling Steak with Peach Steak Sauce

      Sweet summer peaches balance perfectly with the rich, savory steak for a seasonal sensation.

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      Wine-Balsamic Glazed Steak

      Steak and mushrooms pair up for a quick and easy one-skillet dinner.

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      Peppered Rib-Eye Steaks with Grilled Sweet Peppers

      Rib-eye steaks are rubbed with a flavorful mix of herbs and spices before being grilled to perfection and topped with sweet peppers.

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      Chocolate Balsamic and Blue Cheese Fillet

      A cracked-pepper encased beef tenderloin is topped with a balsamic-chocolate drizzle and sprinkled with blue cheese to make a decadently rich steak dish.

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      Next Slideshow 20 Grilling Tips from the Pros

      20 Grilling Tips from the Pros

      Grilling pros and cookbook authors Jamie Purviance and Elizabeth Karmel know a thing or two about great grilling. Don't miss their 20 top grilling tips for excellent results every time.
      Begin Slideshow »

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