Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

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How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

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5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

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How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

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Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

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How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

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DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

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Popular in Food

Our Best Grilled Steak Recipes

Fire up the grill! These simple recipes are foolproof and delicious. You'll make them over and over again.


    Everything in this slideshow

    • Lemon Butter Flank Steak

      Lemongrass is a surprising ingredient in the herb butter that tops this juicy grilled steak dinner.

    • Grilled Beef Tenderloin & Arugula Salad

      Serve sliced grilled tenderloin alongside a Mediterranean-inspired salad of fennel, asparagus, grape tomatoes, and feta.

    • Spicy Skirt Steak with Avocado Dipping Sauce

      A refreshing dipping sauce of cool sour cream, creamy avocado, cucumber, and hot jalapeños adds pizazz to grilled skirt steak.

    • Cowboy Steak and Whisky Butter

      Whiskey, shallots, and Dijon mustard flavor the unforgettable butter that tops this spice-rubbed steak.

    • Rosemary Porterhouse Steaks with Olive Mayo

      A rosemary and salt rub keeps this steak and potato recipe nice and easy; the tangy olive mayonnaise, which requires just four ingredients, makes the perfect finishing touch.

      Tip: A Porterhouse typically serves two to three people. If you're feeding big appetites plan for one each and expect leftovers.

    • Fruit-and-Fire Flat Iron Steaks

      A six-ingredient marinade gives these steaks a touch of heat. Grilled chunks of pineapple, nectarine, and plum temper the spice.

      Tip: For easy slicing, keep your knives sharp. We like Chef's Choice model 130 Professional Sharpening Station.

    • Top Sirloin Kabobs and Avocado Sauce

      A garlicky marinade gives these simple steak skewers unbeatable flavor. A fresh avocado sauce, served on the side, adds a dinner party-worthy touch.

      Tip: Granulated garlic and garlic powder (in this recipe) are made from ground dehydrated garlic; the granulated version is more coarsely ground. If substituting, use half as much powdered garlic as granulated.

    • Ribeyes with Garden Tomatoes

      These simple steaks, topped with garden-fresh heirloom tomatoes, fresh herbs, and crisp lettuce, are ready in a flash.

      Tip: You can find heirloom tomatoes, ranging in color from orange to deep purple-red and green striped, at most farmers' markets.

    • Mediterranean Strip Steaks

      The bright flavors of the Mediterranean -- lemon, olive oil, feta cheese, and oregano -- complement smoky paprika and brown sugar-rubbed steaks.

      Tip: For perfectly grilled lemons, place the cut side down, directly over the coals, for 2 minutes.

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      Tri-Tip Steaks with Texas Toast

      For an easy open-face sandwich, layer tri-tip steak, shredded romaine, slivered onion, and jalapeno slices on Texas toast.

      Tip: If you can't find Texas toast, try another thick-sliced white bread.

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      Tenderloin with Grilled Corn Relish

      A rich and creamy corn relish and bacon add juiciness to this lean cut of meat.

      Tip: If you're substituting frozen corn for fresh, you'll need 1 1/2 cups. For herb substitutes, try cilantro or Italian (flat-leaf) parsley.

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      Sizzling Steak with Peach Steak Sauce

      Sweet summer peaches balance perfectly with the rich, savory steak for a seasonal sensation.

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      Wine-Balsamic Glazed Steak

      Steak and mushrooms pair up for a quick and easy one-skillet dinner.

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      Peppered Rib-Eye Steaks with Grilled Sweet Peppers

      Rib-eye steaks are rubbed with a flavorful mix of herbs and spices before being grilled to perfection and topped with sweet peppers.

    • 15 of 16

      Chocolate Balsamic and Blue Cheese Fillet

      A cracked-pepper encased beef tenderloin is topped with a balsamic-chocolate drizzle and sprinkled with blue cheese to make a decadently rich steak dish.

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      Next Slideshow 20 Grilling Tips from the Pros

      20 Grilling Tips from the Pros

      Grilling pros and cookbook authors Jamie Purviance and Elizabeth Karmel know a thing or two about great grilling. Don't miss their 20 top grilling tips for excellent results every time.
      Begin Slideshow »



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