Our Best Grilled Steak Recipes

Fire up the grill! These simple recipes are foolproof and delicious. You'll make them over and over again.

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  • 1 of 16

    Lemon Butter Flank Steak

    Lemongrass is a surprising ingredient in the herb butter that tops this juicy grilled steak dinner.

  • 2 of 16

    Grilled Beef Tenderloin & Arugula Salad

    Serve sliced grilled tenderloin alongside a Mediterranean-inspired salad of fennel, asparagus, grape tomatoes, and feta.

  • 3 of 16

    Spicy Skirt Steak with Avocado Dipping Sauce

    A refreshing dipping sauce of cool sour cream, creamy avocado, cucumber, and hot jalapeƱos adds pizazz to grilled skirt steak.

  • 4 of 16

    Cowboy Steak and Whisky Butter

    Whiskey, shallots, and Dijon mustard flavor the unforgettable butter that tops this spice-rubbed steak.

  • 5 of 16

    Rosemary Porterhouse Steaks with Olive Mayo

    A rosemary and salt rub keeps this steak and potato recipe nice and easy; the tangy olive mayonnaise, which requires just four ingredients, makes the perfect finishing touch.

    Tip: A Porterhouse typically serves two to three people. If you're feeding big appetites plan for one each and expect leftovers.

  • 6 of 16

    Fruit-and-Fire Flat Iron Steaks

    A six-ingredient marinade gives these steaks a touch of heat. Grilled chunks of pineapple, nectarine, and plum temper the spice.

    Tip: For easy slicing, keep your knives sharp. We like Chef's Choice model 130 Professional Sharpening Station.

  • 7 of 16

    Top Sirloin Kabobs and Avocado Sauce

    A garlicky marinade gives these simple steak skewers unbeatable flavor. A fresh avocado sauce, served on the side, adds a dinner party-worthy touch.

    Tip: Granulated garlic and garlic powder (in this recipe) are made from ground dehydrated garlic; the granulated version is more coarsely ground. If substituting, use half as much powdered garlic as granulated.

  • 8 of 16

    Ribeyes with Garden Tomatoes

    These simple steaks, topped with garden-fresh heirloom tomatoes, fresh herbs, and crisp lettuce, are ready in a flash.

    Tip: You can find heirloom tomatoes, ranging in color from orange to deep purple-red and green striped, at most farmers' markets.

  • 9 of 16

    Mediterranean Strip Steaks

    The bright flavors of the Mediterranean -- lemon, olive oil, feta cheese, and oregano -- complement smoky paprika and brown sugar-rubbed steaks.

    Tip: For perfectly grilled lemons, place the cut side down, directly over the coals, for 2 minutes.

  • 10 of 16

    Tri-Tip Steaks with Texas Toast

    For an easy open-face sandwich, layer tri-tip steak, shredded romaine, slivered onion, and jalapeno slices on Texas toast.

    Tip: If you can't find Texas toast, try another thick-sliced white bread.

  • 11 of 16

    Tenderloin with Grilled Corn Relish

    A rich and creamy corn relish and bacon add juiciness to this lean cut of meat.

    Tip: If you're substituting frozen corn for fresh, you'll need 1 1/2 cups. For herb substitutes, try cilantro or Italian (flat-leaf) parsley.

  • 12 of 16

    Sizzling Steak with Peach Steak Sauce

    Sweet summer peaches balance perfectly with the rich, savory steak for a seasonal sensation.

  • 13 of 16

    Wine-Balsamic Glazed Steak

    Steak and mushrooms pair up for a quick and easy one-skillet dinner.

  • 14 of 16

    Peppered Rib-Eye Steaks with Grilled Sweet Peppers

    Rib-eye steaks are rubbed with a flavorful mix of herbs and spices before being grilled to perfection and topped with sweet peppers.

  • 15 of 16

    Chocolate Balsamic and Blue Cheese Fillet

    A cracked-pepper encased beef tenderloin is topped with a balsamic-chocolate drizzle and sprinkled with blue cheese to make a decadently rich steak dish.

  • Next Slideshow 20 Grilling Tips from the Pros

    20 Grilling Tips from the Pros

    Grilling pros and cookbook authors Jamie Purviance and Elizabeth Karmel know a thing or two about great grilling. Don't miss their 20 top grilling tips for excellent results every time.
    Begin Slideshow »

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