Rice and Grains
Versatile rice and whole grains can be enjoyed as a simple side dish, a delectable main dish, or a sweet and inviting dessert. We'll introduce you to our favorite recipes utilizing white rice, brown rice, couscous, barley, quinoa, or faro, and more that will make a delicious contribution to any meal. We have stuffing, stew, salads, cakes, soups, risotto, and a whole host of fried rice recipes, including the ever-popular rice and beans, plus a Cuban-inspired dish. We go over the basics of different types of rice, including short grain, medium grain, and long grain, plus a rainbow of colored varieties. We even show you the perfect way to prepare white rice, brown rice, and quinoa so they turn out just the way you want them every time you cook. For the holidays, keep up with tradition and serve one of our yummy recipes for rice pudding. With all this inspiration, it will be easy to make rice and whole grains the star of your next meal.
Brown Rice Basics
Brown Rice Recipes
Great Grain Recipes
Rice Pudding Recipes
Quinoa is a versatile grain that easily combines with chicken, tuna, avocados, pork, and more.
Rainbow of Rice
Think beyond basic white with our insight for selecting and cooking with different varieties of colored rice.
Follow our easy pointers for choosing short, medium, or long grain rice when you prepare your favorite recipes.
Tricks for Great Risotto
There’s no trick to adding a creamy, delicious risotto to your meal if you follow our helpful tips and hints.
Don’t overlook couscous the next time you need a quick and easy side dish for your weeknight meal.
Our Best Whole Grain Recipes
Add grains to your diet with our recipes that highlight bulgur, brown rice, barley, flaxseed, quinoa, and more.