Definition:

Paprika is a ground red spice derived from the flesh of a dried mild pepper. The intensity of both the color and flavor of paprika depend on the peppers used to make it. Most of the bright red paprika used today is the mild Spanish type, which is slightly sweet. This paprika, often used more for its color than flavor, gives French dressing its vibrant color.

Varieties

Paprika comes in hot, sweet, and smoked varieties.

Selecting

To guarantee that you are using fresh spices, buy them in small quantities and date them. Replace old spices once a year.

Storage

Paprika should be stored in the refrigerator, tightly closed. Judge the freshness by the color and aroma. When fresh, paprika has a bright, rich color and a strong aroma when you open the container. If either the color or the aroma seems weak, replace the spice.

Q\A:

Q: What is Hungarian paprika?

A: Hungarian paprika is lighter in color than other paprikas, but more pungent. It is imported and can be labeled as sweet (mild) or hot. Look for it in specialty food stores.