Definition:

Products based on the aromatic essential oils of plant materials that are distilled by various means. In extracts, the highly concentrated oils usually are suspended in alcohol to make them easier to combine with other foods in cooking and baking. Almond, anise, lemon, mint, orange, peppermint, and vanilla are some of the pure extracts sold.

Storage

Because of their high alcohol content, extracts vaporize easily. Purchase them in small sizes, and screw the lids on tightly after each use to prevent evaporation. Extracts and oils lose some of their potency when exposed to heat, so store them in a cool place.

Also See

Vanilla

Q\A:

Q: What kinds of foods call for extracts?

A: Extracts are commonly used in baking and dessert recipes. Sweet breads of all sorts, icings, fruit pies, ice cream, and beverages all use extracts in varying amounts.