More on bhg.com:
Cream of Tartar
Definition:
A white, powdery, natural fruit acid found in grape juice after fermentation.
Common Uses
Cream of tartar reacts with baking soda to leaven certain baked products.
Cream of tartar often is beaten into egg whites because it makes them firmer and more stable, and it increases their tolerance of heat.
Cream of tartar also gives candies and frostings a whiter color and creamier consistency.
- Videos
- Top Tools
- Calendar
- Win Daily
Decorating
See how easy and cost-efficient home improvement can be through painting. Try our FREE and easy tool now!
|
|
swap recipes with your friends
Powered by MixingBowl.com  | Chicken Tonight! 268 Members |
 | I Love Casseroles 147 Members |
 | Best Ever! 848 Members |
 | Passion for Pie 191 Members |
 | Bar Cookie Extravaganza 166 Members |
© Copyright , Meredith Corporation. All Rights Reserved
By using this site, you agree to our Terms of Service.