search
recipes site
most popular
Sponsors: Top Brands

Cornstarch

Definition:

A white, powdery thickening agent that comes from corn. Products thickened with cornstarch have a clearer, more translucent appearance than mixtures thickened with flour, which produces a more opaque look.

Storage

Cornstarch will keep up to 2 years in a cool, dry place.

Substitutions

Use 1 tablespoon arrowroot in place of 1 tablespoon of cornstarch.
Use 2 tablespoons flour in place of 1 tablespoon of cornstarch.

Q\A:

Q: How do you cook with cornstarch and not get lumps?

A: To prevent lumps when cooking with cornstarch, combine equal parts cornstarch and cold liquid. Add this to the hot mixture you wish to thicken and stir constantly until the mixture boils. Cook and stir for 2 minutes after boiling.
Stirring frequently during thickening also helps prevent lumps.

food & recipes

BHG Real Estate

Find a new home

browse listings

BHG Brands

Discover our BHG-branded furniture, fabrics, bedding & more

learn more
 

my recipe box

you've saved 9 recipes

open my recipe box
  • Videos
  • Top Tools
  • Calendar
  • Win Daily
Dip into these fresh ideas for strawberries. The c...

Start with delicious asparagus, then build a b...

Turn a plain-Jane store-bought curtain into someth...

Todays Daily Prize
ADVERTISEMENT


swap recipes with your friends
Powered by MixingBowl.com
Chicken Tonight!
268 Members
I Love Casseroles
147 Members
Best Ever!
848 Members
Passion for Pie
191 Members
Bar Cookie Extravaganza
166 Members
See More Recipe Groups

 

 
 
By using this site, you agree to our Terms of Service.