Bay Leaf

The soft, green leaf of the evergreen bay tree. It has slightly serrated edges.

Bay leaves give a pungent, woodsy aroma and heavy flavor.

Dried whole bay leaves are most commonly used in cooking; however, fresh leaves are becoming more readily available.

Q: How are bay leaves used?

A: They are used whole. Don't crumble bay leaves. And remember, remove them before the dish is served.

Q: What dishes commonly call for bay leaves?

A: Beef dishes, soups and stews, marinades, and tomato dishes.

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