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Bay Leaf
Definition:
The soft, green leaf of the evergreen bay tree. It has slightly serrated edges.
Taste
Bay leaves give a pungent, woodsy aroma and heavy flavor.
Forms
Dried whole bay leaves are most commonly used in cooking; however, fresh leaves are becoming more readily available.
Q\A:
Q: How are bay leaves used?
A: They are used whole. Don't crumble bay leaves. And remember, remove them before the dish is served.
Q: What dishes commonly call for bay leaves?
A: Beef dishes, soups and stews, marinades, and tomato dishes.
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