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This tasty fall supper comes together in just 30 minutes. Orange juice, maple syrup, cumin, and cayenne combine for a spicy-sweet sauce.
The surprising combo of chocolate and eggplant comes together in a mild, earthy dip, similar to baba ghanoush. Scoop wedges of pita bread into this vibrant, garlicky dip of roasted red peppers and eggplant. This fresh take on stuffed dates pairs smoky bacon and sausage with rich chocolate and sweet dates in a savory chocolate sauce.
This comforting appetizer is easier than you'd think. Layer cottage cheese-and-feta filling between sheets of buttered phyllo dough, and then bake until puffed and golden.
Sweet cherries, cherry-infused whiskey, cocoa, and vanilla mingle in this dessert-like concoction.
Katrina Markoff, recipe creator and founder of Vosges Haug-Chocolat, calls this cake "Love Goddess Cake." This inventive dessert couples luscious chocolate with smoky bacon. If you prefer, you can omit the bacon.
"This is one of those old-school recipes you seldom see anymore, but you should," restaurateur and author, Donatella Arpaia says. "It's a complete meal all by itself."
Green olives, capers, and dried plums give this chicken dish its unique tangy-sweet flavor. Serve over hot cooked rice.
Chicken enchiladas are the inspiration for this smoky, cheese-filled sandwich. A side of mango slaw adds freshness and a touch of sweetness to temper the heat.