Better Homes and Gardens September 2011 Recipes
Check out our newest recipes from Better Homes and Gardens magazine: comforting pasta dishes, chocolate recipes, quick dinners, and more!
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Garlicky Eggplant Dip, Lemony Red Pepper Spread, and Stuffed Bacon-Wrapped Dates
The surprising combo of chocolate and eggplant comes together in a mild, earthy dip, similar to baba ghanoush. Scoop wedges of pita bread into this vibrant, garlicky dip of roasted red peppers and eggplant. This fresh take on stuffed dates pairs smoky bacon and sausage with rich chocolate and sweet dates in a savory chocolate sauce.
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Pecan-Crusted Pork with Orange-Maple Glaze
This tasty fall supper comes together in just 30 minutes. Orange juice, maple syrup, cumin, and cayenne combine for a spicy-sweet sauce.
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This tender roast is braised in a full-flavored sauce spiked with chocolate and smoked paprika. Tomatoes and roasted banana peppers are marinated in bold garlic vinaigrette.
- Start to Finish:
- 4 hrs 10 mins
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Sweet Potato Soup with Curried Cheese Crisps
When baked in the oven, mounds of shredded cheddar cheese and curry powder melt into delightful crisps that become the perfect complement to this rich and creamy soup.
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Open-Face Chicken Salad Sandwiches
Sautéed chicken tenders are tossed with spinach, grapes and red wine vinegar in this warm twist on chicken salad.
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Top cooked ground beef, tomatoes, and olives with corn muffin mix and cheddar cheese for a satisfying dinner that's ready in just 30 minutes.
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Coconut-Poached Mahi Mahi
Gently cooking mahi-mahi in a broth of coconut milk and lime results in fish that¿s flavorful and flaky.
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Dried Plum & Olive Chicken
Green olives, capers, and dried plums give this chicken dish its unique tangy-sweet flavor. Serve over hot cooked rice.
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Southwestern Chicken Panini
Chicken enchiladas are the inspiration for this smoky, cheese-filled sandwich. A side of mango slaw adds freshness and a touch of sweetness to temper the heat.
Next Slideshow Better Homes & Gardens April 2017 Recipes
Better Homes & Gardens April 2017 RecipesThink spring with these party appetizers, weeknight dinners, and elegant desserts from the April 2017 Better Homes & Gardens magazine. Including a garden-fresh asparagus salad and picture-perfect, edible flower-topped chocolate bark, these are recipes you'll want to make again and again.Begin Slideshow »