Check out our newest recipes from Better Homes and Gardens magazine: comforting pasta dishes, chocolate recipes, quick dinners, and more!
The surprising combo of chocolate and eggplant comes together in a mild, earthy dip, similar to baba ghanoush. Scoop wedges of pita bread into this vibrant, garlicky dip of roasted red peppers and eggplant. This fresh take on stuffed dates pairs smoky bacon and sausage with rich chocolate and sweet dates in a savory chocolate sauce.
This tasty fall supper comes together in just 30 minutes. Orange juice, maple syrup, cumin, and cayenne combine for a spicy-sweet sauce.
This bread is often served for special occasions and gatherings, such as Easter or weddings. The recipe makes enough to send some home with guests; or freeze part of the loaf for later.
Sweet cherries, cherry-infused whiskey, cocoa, and vanilla mingle in this dessert-like concoction.
This tender roast is braised in a full-flavored sauce spiked with chocolate and smoked paprika. Tomatoes and roasted banana peppers are marinated in bold garlic vinaigrette.
Katrina Markoff, recipe creator and founder of Vosges Haug-Chocolat, calls this cake "Love Goddess Cake." This inventive dessert couples luscious chocolate with smoky bacon. If you prefer, you can omit the bacon.
Toss homemade cavatelli with shrimp, peppery arugula, and toasted breadcrumbs for a dinner that's sure to impress.
Pine nuts add crunch and ricotta cheese adds creaminess to this hearty, one-dish dinner.
Four different types of cheese make this baked pasta dish truly comforting. A sprinkling of homemade garlic bread crumbs creates a toasty crust, and a drizzle of truffle oil is a luxurious touch.
"This is one of those old-school recipes you seldom see anymore, but you should," restaurateur and author, Donatella Arpaia says. "It's a complete meal all by itself."
When baked in the oven, mounds of shredded cheddar cheese and curry powder melt into delightful crisps that become the perfect complement to this rich and creamy soup.
Sautéed chicken tenders are tossed with spinach, grapes and red wine vinegar in this warm twist on chicken salad.
Top cooked ground beef, tomatoes, and olives with corn muffin mix and cheddar cheese for a satisfying dinner that's ready in just 30 minutes.
Gently cooking mahi-mahi in a broth of coconut milk and lime results in fish that¿s flavorful and flaky.
Leftover bread becomes warm, sweet, crispy French toast at less than a dollar per serving.
Green olives, capers, and dried plums give this chicken dish its unique tangy-sweet flavor. Serve over hot cooked rice.
Chicken enchiladas are the inspiration for this smoky, cheese-filled sandwich. A side of mango slaw adds freshness and a touch of sweetness to temper the heat.