Caramelized Squash Salad with Pistachios and Goat Cheese
Turn in-season squash into a remarkable fall dinner salad with the help of a citrus, maple, and ginger dressing, along with crunchy pistachios, creamy goat cheese, and winter greens.
Makes: 6 servings
Prep: 20 mins
Marinate: 1 hr to 4 hrs
Bake: 26 mins to 30 mins 400°F