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A generous handful of corn chips is the crunchy accent on this classic family-style chili. We've updated the method: It takes only 10 minutes to simmer and blend flavors of beef, onions, tomato, jalapeno chiles, and beans.
This beef chili packs a two-tomato wallop with both dried and canned tomatoes. Crushed red pepper adds bite, balanced by mild and sweet red and green chiles. Golden raisins are another element of surprise.
To tempt the serious chili-head, this recipe is all meat, no means. It's a mix of lean ground beef and thick-cut bacon simmered in garlic-laden broth. Just before serving, top with cheddar slices.
To make this soup budget-friendly and hearty, opt for turkey. A pinch of cayenne delivers mild heat, while shredded Monterrey jack and sour cream enrich the white-bean broth.
These simple and satisfying roasted wedges are seasoned with garlic and paired with crunchy hazelnuts, then finished as they come out of the oven with a handful of peppery arugula and splash of vinegar.
Sweet potato skins become crisp and flavorful when rubbed with coarse salt and cumin before baking. Dollops of butter spiked with maple syrup and crushed red pepper melt into the fluffy centers for a luscious spicy-sweet taste.
Frankfurters are a tasty addition to this spicy red beans and rice. Top with a flavorful filet of pan-fried snapper.
This fresh appetizer combines two Mexican-restaurant favorites and only costs 43 cents per serving.