It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!View Slideshow
One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!View Slideshow
Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.View Video
Check out our newest recipes from Better Homes and Gardens magazine: quick dinners, sweet potato recipes, new twists on chili, and more!
A generous handful of corn chips is the crunchy accent on this classic family-style chili. We've updated the method: It takes only 10 minutes to simmer and blend flavors of beef, onions, tomato, jalapeno chiles, and beans.
To tempt the serious chili-head, this recipe is all meat, no means. It's a mix of lean ground beef and thick-cut bacon simmered in garlic-laden broth. Just before serving, top with cheddar slices.
With fresh Southwest flavor, this chili is made with spicy chorizo. Carrots, peppers, and grape tomatoes bring a lighter touch. Corn hominy is a tasty stand-in for beans.
Dried plums sweeten and thicken the mix while balancing the spiciness in this all-time favorite recipe.
Cilantro, spinach, Edamame, and green onions send a healthy message, while sparking fresh flavor. A jar of salsa verde is a timesaving substitute that makes this chili unique.
These simple and satisfying roasted wedges are seasoned with garlic and paired with crunchy hazelnuts, then finished as they come out of the oven with a handful of peppery arugula and splash of vinegar.
Sweet potato skins become crisp and flavorful when rubbed with coarse salt and cumin before baking. Dollops of butter spiked with maple syrup and crushed red pepper melt into the fluffy centers for a luscious spicy-sweet taste.
A classic sweet side becomes a full-fledged dessert. Sweet potatoes are browned in butter and sugar, then baked in a flaky pecan crust with lemon zest.
Top crispy pork chops with apples, spinach, and a quick pan-gravy of honey, mustard, and vinegar.
Individual-size pizza crusts or flatbreads are the key to this quick and easy recipe. Top these mouthwatering pizzas with shredded chicken, red onion, mozzarella, and arugula.
Frankfurters are a tasty addition to this spicy red beans and rice. Top with a flavorful filet of pan-fried snapper.
This fresh appetizer combines two Mexican-restaurant favorites and only costs 43 cents per serving.