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This four-ingredient recipe from food celebrity and cookbook author Nigella Lawson is an appetizer you can pull together in a snap.
Sweet soybeans are a brilliant addition to this lower-calorie spin on guacamole.
This meatless dish, featuring three types of cheeses, is ideal for potlucks.
"For me, this dish is indisputably at its best with Pappardelle -- those wide, hefty ribbons that sometimes come with one ruffled edge," says Nigella Lawson, recipe developer and television personality. "Rigatoni, the oversized corrugated tubes, could also work. Just bear in mind that a sauce so richly resonant with sweet squash paired with the salty-sharp cheese, the pasta must be robust."
This rich cake developed by Nigella Lawson is one of her all-time favorites. It's ideal for a dinner party or served as a mid-morning treat.
"I adore the rich pungent heat of the ginger conserve that -- along with the sharp hit of mustard -- wraps itself like an aromatic blanket around the little sausages," says Nigella Lawson of the recipe she developed.
A golden raisin-red onion topping sweetens these succulent pork sandwiches; cucumber slices add crunch.
A bit of butter and a dash of salt and fresh herbs are all you need to transform this fresh, colorful squash into a mouthwatering autumn side dish.
This dinner salad is delicious and elegant. Garlic-herb cheese toasts make a crowd-pleasing topper.